Author: admin
Website: http://matchingtop.com/?p=1167

Ingredients
Pancake
1 1/2 cups all-purpose flour
1 1/2 cups milk
6 large eggs
1 tablespoon sugar
1 teaspoon salt
1/2 cup (1 stick) butter
Apple Filling
2 large Golden Delicious or Granny Smith Apples, peeled and sliced
2 tablespoons butter
1/4 cup light or dark brown sugar
Whipped cream for serving (optional)

Preparation
To make pancake: In a bowl, whisk together flour, milk, eggs, sugar and salt until no lumps remain. Let stand for 30 minutes. (You can mix batter the night before, cover and refrigerate. Remove from refrigerator when you begin preheating oven.)
Preheat oven to 450°F. While oven preheats, place a large slope-sided baking pan or ovenproof skillet into oven and add butter. When butter is melted, remove from oven.
Pour pancake mixture into heated pan and return to oven. Bake pancake for 15 to 20 minutes, until edges are puffed high and golden.
To make apple filling: While pancake bakes, in medium skillet, saut? apples in butter until tender, 5 to 10 minutes. Add…

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Author: admin
Website: http://matchingtop.com/?p=1163

Ingredients
2 slices whole grain bread
1 apple, favorite variety
1 USA pear, favorite variety
2 tablespoons almond butter*
Chopped almonds, roasted**

Preparation
Toast bread. Meanwhile, core and slice pear and apple 1/4- inch thick. Spread toast with almond butter, top with apple and pear slices and garnish with chopped almonds.

Approximate nutritional analysis per serving:
Calories: 254 Total Fat: 10g
Cholesterol: 0mg Protein: 8g
Carbohydrates: 38g Sodium: 72mg

Serves
This recipe makes 3/4 cup.

Notes, Tips & Suggestions
*Almond butter may be found next to the jams and jellies in some supermarkets. Otherwise, make it by grinding together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor or blender, then adding 3 tablespoons almond or vegetable oil in a slow, steady stream and blending until the mixture comes together.

**To roast chopped almonds, preheat oven to 350°F. Roast 8-12 minutes, until light brown.

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Author: admin
Website: http://matchingtop.com/?p=1159

Ingredients
1 medium Northwest pear, cored and diced
1/2 cup low-fat fruit-flavored yogurt
2 to 3 tablespoons granola

Preparation
Stir diced pear into yogurt. Serve in small bowl with granola over top.

Nutritional Analysis per Serving:
Calories: 286 Total Fat: 6g
Cholesterol: 5mg Protein: 7g
Carbohydrates: 55g Sodium: 67mg

Serves
Makes 1 serving.

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Author: admin
Website: http://matchingtop.com/?p=1155

Ingredients
PANCAKE
2 teaspoons margarine or butter
1 1/4 cups Hungry Jack Buttermilk Pancake & Waffle Mix (Just Add Water)
3/4 cup water
2 tablespoons sugar
1 egg
1 can (15 1/4 ounces) sliced peaches, well drained, coarsely chopped
TOPPING
1 cup sliced strawberries
2 (3 1/2-ounce) containers vanilla pudding

Preparation
Heat oven to 375°F. Generously grease 9-inch pie pan with margarine. In medium bowl, combine all remaining pancake ingredients except peaches; beat with wire whisk or low speed on electric mixer until smooth. Fold in peaches. Pour
batter into greased pie pan.
Bake at 375°F for 22 to 30 minutes or until golden brown and center springs back when touched lightly.
To serve, run knife around edge of pancake to loosen. Top pancake with strawberries. Spoon pudding over fruit. Cut into wedges to serve.

Serves
4 servings

Notes, Tips & Suggestions
TIP: If desired, use favorite fresh or canned fruits, drained, in place of strawberries.

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Author: admin
Website: http://matchingtop.com/?p=1151

Ingredients
2 cups Hungry Jack Buttermilk Pancake & Waffle Mix (Just Add Water)
1 (9.6-ounce) package Jimmy Dean Fresh Taste Fast! Precooked Pork Sausage Links
1/2 cup each of your child’s favorite jellies and jams (grape jelly, strawberry jam)
1/2 cup Hungry Jack microwave ready regular syrup
1/2 cup honey

Preparation
Prepare pancakes and sausage links according to package directions.
Roll one pancake around each sausage link to create pigs-in-a-blanket.
Pour jellies and jams, syrup and honey into individual
bowls (small serving bowls) or cups to Create “dipping sauces” for each family member.

Serves
8 servings

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Here’s a Chef’s Secret: we’ve been using the Great Restaurant Recipes for years, both in restaurant kitchens -and at home. From Applebee’s Tequila Lime Chicken to Starbuck’s Espresso Truffles — from KFC Chicken to Cheesecake Factory cheesecake — from Apricot Chicken Drumsticks to Fish Fingers to Baked Ziti — we use ‘em all. Here are a few of my favorites - Red Lobster’s Crab Stuffed Mushrooms - Ruby Tuesday’s Chicken Quesadillas - Cracker Barrel’s Hashbrown Casserole and More…

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What about the cheese? Some types of cheese, such as bleu cheese or gorgonzola, are made with mold. Yes, on purpose. In fact, these cheeses require mold as part of their creation. The strains of mold used in cheese making are safe to eat.

For more information click the following article source link for the full story:
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Anyone can get in the kitchen and cook these days - there are loads of ideas, recipes and guides to help you to learn how to cook. You don’t have to be a master chef to enjoy cooking!

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Water is essential for our life. If we don’t drink water we become dehydrated. To keep ourselves hydrated we need to consume a certain amount of water every day.

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With money being tight for most people during the recession, couples and families can’t afford to dine out as much as they used to. Although this means that people aren’t going to restaurants quite as much, it doesn’t mean that they have to eat ready meals, frozen meals and food out of tins.

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