Author: admin
Website: http://matchingtop.com/?p=1159

Ingredients
1 medium Northwest pear, cored and diced
1/2 cup low-fat fruit-flavored yogurt
2 to 3 tablespoons granola

Preparation
Stir diced pear into yogurt. Serve in small bowl with granola over top.

Nutritional Analysis per Serving:
Calories: 286 Total Fat: 6g
Cholesterol: 5mg Protein: 7g
Carbohydrates: 55g Sodium: 67mg

Serves
Makes 1 serving.

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