Just in case you didn’t know… there is nothing better to go with turkey and the trimmings than homemade rolls to soak up all that gravy that goes over everything (well at least I put gravy over everything, but that is my own preference). And, contrary to popular belief, rolls are not hard to make at all, they just take time. If you have the time, then homemade rolls are the way to go, rather than store bought. They are more economical and taste better. Rather than spending $3 for a package of rolls at the store, I can make 24 rolls for just pennies a roll with the ingredients I already store in my kitchen on a regular basis. Here is how you do it (this is what my grandmother had done for years, so I am not totally sure where the recipe came from, but it is pretty easy):

My Homemade Rolls

4 1/4 to 4 3/4 cups all-purpose flour
1 pkg of active dry yeast
1 cup milk
1/3 cup sugar
1/3 cup shortening, margarine, or butter
1/2 tsp salt
2 eggs

Combine 2 cups of the flour and the yeast. Heat… (Read the rest of this article at the following article source link for the full story)

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