You cannot have Thanksgiving without mashed potatoes and gravy, although history says that the first pilgrims did not have mashed potatoes and gravy for their first Thanksgiving; it has become a mainstay of this holiday through time. In my opinion, my mashed potatoes are top notch, they come out perfect every time without lumps and they are very creamy and go great with the gravy from the turkey drippings. My potatoes are very easy to make and the hardest thing you will do is peel the potatoes. So here is the recipe:

My Perfect Mashed Potatoes

10 russett potatoes, peeled and halved
1/4 cup sour cream
1/4 cup milk
1/2 stick of butter (not margarine, have to use real butter, unsalted is preferred)
salt and pepper to taste

Boil the potatoes for about 30-40 minutes or until they are fork tender. Drain. Combine potatoes, sour cream, milk, and butter and mix with electric mixer until creamy. Add additional milk to get the consistency you want. Add salt and pepper to taste. Serve with… (Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://feeds.feedburner.com/~r/Cre8tiveKitchen/~3/461681173/…