New Orleans Cooking17 Feb 2010 02:00 am
Author: whatsinthepot
Website: http://www.blogger.com/profile/08096469231440361234
Actually it was freezing in Cincinnati, and everywhere else north of the Alabama-Tennessee state line. Even though I am not a fan of cold weather it does set the mood for a bowl of steaming hot chili. So after 12 hours of driving that was all my road trip buddy and I had on our minds. I knew I wanted to try some of this chili that Cincinnati is famous for but the question is where to go. This city is filled with chili restaurants and every one claims to be the best.
After a little internet research I picked a name that would stick out to any southerner, Dixie Chili. Turned out to be a winner too. The first thing that I noticed was the size of the menu. Cincinnati is known for 3-way, 5-way, or even 6-way chili, and that is what I came for. What I wasn’t ready for was all the other choices suddenly in front of me. I didn’t get too crazy though. An order of six way and some chili cheese waffle fries for me. My partner went with the chili cheese coney and an order of 4 way. In case you…
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