Author: whatsinthepot
Website: http://www.blogger.com/profile/08096469231440361234

I know I have been denying all my faithful readers the treat that is my great writing found right here on my very own blog. But do not fear the dance world has been keeping me very busy and I have a handful of road trip restaurants to fill you in on. Let’s go back in time a few weeks to my trip to Austin, Texas. The stretch of I-10 between New Orleans and Houston runs right through southern Louisiana, also known as Bayou Country. Sugar cane and rice fields along with commercial crawfish farms dominate the scenery. Above the fields are billboards advertising Cajun favorites such as Boudin, Jambalaya, Andouille, and many other foods, which are made form recipes passed down numerous generations. The cuisine that comes from this area is what spawned my passion for food and cooking. So I rarely make a trip through here without stopping to hurt myself from eating like a bear about to go into hibernation. Minus the nuts and berries.

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