Author: shawn
Website: http://feedproxy.google.com/~r/FirstTimersCookbookShawnBuche…

Let just first say that I have eaten some great food over the years.  Food that has brought me to a level of Nirvana, leaving me satisfied and happy, both while I’m eating it as well as afterwards feeling refreshed.  I have also had food that has made my head spin with the the thought of “how did they do that?”

Most of these places have been outside my present surrounding area (i.e. Salt Lake City), but last night my world was turned upside down.  I had the pleasure to dine with some great people at one the of the better eateries in the Salt Lake Valley . . . “Forage.”

The pictures speak for themselves as to the beauty of the dishes and the tastes and combinations of flavor were very modern and exciting; Two things for which Salt Lake City is not necessarily known for.  Our waitress informed us that most of the produce we enjoyed had been selected that morning from the farmer’s market, which coincidently just happened to also be the opening day for the market’s 2010… (Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://feedproxy.google.com/~r/FirstTimersCookbookShawnBuche…