Author: Savory Tv
Website: http://www.savory.tv/2010/08/27/chicken-satay-recipe/
Another beautiful classic Thai recipe from our new favorite chef Jet Tila: A Chicken Satay with Peanut Sauce, served with skewers and the classic dipping sauce featuring creamy peanut butter, spicy curry, and rich coconut milk.
Chicken Satay, Chef Jet Tila
Serves 6.
For the Chicken:
1 tablespoon curry powder
1 tablespoon salt
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon freshly ground white or black pepper
1/4 cup coconut cream (from one 14-ounce can)
2 pounds boneless skinless chicken breasts
12 to 16 bamboo skewers, soaked in water for 30 minutes
For the Peanut Sauce:
1 14-ounce can coconut milk, unstirred
11/2 teaspoons red curry paste, or more to taste
2 tablespoons chunky peanut butter, or more to taste
1 tablespoon fish sauce
1 teaspoon rice vinegar
1 tablespoon sugar, or more to taste
Prep:
For the chicken: Mix the curry powder, salt, sugar, garlic powder, and pepper in a baking dish. Mix in the coconut cream. Set the marinade aside.
Slice the chicken breasts…
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