Author: admin
Website: http://matchingtop.com/?p=1374

Ingredients
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
1 1/2 teaspoons vanilla extract
Dash of salt
1 cup chopped nuts
2 cups miniature marshmallows

Preparation
Line 8- or 9-inch square pan with waxed paper.
In large-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk, 2 tablespoons butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into prepared pan.
In medium-sized heavy saucepan, over low heat, melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.

Preparation Time
10 minutes

Chilling Time
2 hours

Serves
Makes about 2 pounds

Notes, Tips & Suggestions
Tip: Serve this decorative fudge in…

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Author: admin
Website: http://matchingtop.com/?p=1372

Ingredients
1 cup Karo Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Preparation
Cook corn syrup and sugar in large pan over medium heat, stirring to dissolve sugar. Bring mixture to boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Pour into greased 13×9-inch pan; pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.

Preparation Time
20 minutes

Cooking Time
10 minutes

Cool Time
45 minutes

Nutrition Information per Serving (Serving Size: 1/24th recipe):
Calories: 230 Total Fat: 10g
Cholesterol: 4mg Protein: 4g
Carbohydrates: 130g Sodium: 0mg

Serves
Makes two dozen bars

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Author: admin
Website: http://matchingtop.com/?p=1370

Ingredients
2 cups (12 ounces) milk chocolate chips
1 cup (6 ounces) semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash of salt
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy

Preparation
Line 8- or 9-inch square pan with waxed paper.
In medium-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in extract. Spread evenly into prepared pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.

Preparation Time
10 minutes

Chilling Time
2 hours

Serves
Makes about 2 pounds

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Author: admin
Website: http://matchingtop.com/?p=1368

Ingredients
Brownie Base
1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
Filling
3 1/2 cups powdered sugar
1/4 cup butter or margarine, softened
1/4 cup whipping cream
1 package (3 ounces) cream cheese, softened
1/4 teaspoon mint extract
4 drops green food color
Topping
1/2 cup whipping cream
1 bag (12 ounces) semisweet chocolate chips (2 cups)
1/2 cup butter (do not use margarine)

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Author: admin
Website: http://matchingtop.com/?p=1366

Ingredients
1-1/2 cups all-purpose flour
1teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups granulated sugar
1/2 cup unsweetened cocoa
1/3 cup boiling water
2/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3/4 cup Pearl Chocolate Organic Soymilk
Powdered sugar (optional)

Preparation
Combine flour, baking powder, baking soda and salt in small bowl.
Mix together granulated sugar, cocoa and boiling water in large mixing bowl with wooden spoon. Add oil, eggs and vanilla; beat lightly until just combined.
Alternately add flour mixture and soymilk, beating after each addition.
Pour batter into nonstick 15 x 10-inch jelly roll baking pan.
Bake in preheated 350°F oven 18 minutes, or until wooden toothpick inserted near the center comes out clean.
Cool completely on wire rack.
Dust with powdered sugar, if desired.

Serves
Makes 15 to 18 servings

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Author: admin
Website: http://matchingtop.com/?p=1364

Ingredients
2-1/4 cups sugar
1 5-ounce can evaporated milk
1 12-ounce semisweet chocolate chips
1 6-ounce package milk chocolate chips
1 cup walnuts, chopped (optional)
1/2 cup butter
2 tablespoons vanilla

Preparation
In a 3-quart casserole or large glass mixing bowl, combine sugar and milk; blend well. Microwave on high (level 10) 6 to 8 minutes until sugar is dissolved, stirring every 2 minutes. Add semisweet chocolate chips, milk chocolate chips, walnuts, butter and vanilla. Stir until thoroughly blended. Pour mixture into buttered 2-quart oblong glass dish. Refrigerate until firm.

Serves
Yield: 60 pieces

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Author: admin
Website: http://matchingtop.com/?p=1353

Ingredients
1 1/4 cups (6-ounce package) dried sweet cherries, chopped
1/2 cup Merlot wine
8 ounces Nest? Chocolatier 53% Cacao Dark Chocolate Baking Bars, broken into small pieces
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 cup granulated sugar
1/3 cup butter, softened
2 large eggs
1 teaspoon vanilla extract

Preparation
PREHEAT oven to 350° F. Grease 9-inch-square baking pan.
MICROWAVE dried cherries and wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Set aside for 15 minutes, stirring occasionally. Drain cherries; discard wine.
MICROWAVE small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
COMBINE flour and salt in small bowl. Beat sugar and butter in medium mixer bowl until well mixed. Add eggs and beat until light and fluffy. Beat in…

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Author: admin
Website: http://matchingtop.com/?p=1355

Ingredients
Brownies
1 package (18 to 19 ounces) brownie mix, plus ingredients to prepare mix
1 can (4 ounces) Ortega Diced Green Chiles, undrained
Frosting
1 cup powered sugar
1 tablespoon Ortega Chili Seasoning Mix
1 1/2 to 2 tablespoons milk

Preparation
Preheat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over sides of pan; lightly coat with nonstick cooking spray.
Prepare brownies according to package directions. Stir in chilies; mix until well blended. Pour into prepared baking pan. Bake 25 to 30 minutes, or use time recommended on package. Cool on wire rack. Using foil “handles,” remove from pan.
Blend powdered sugar and seasoning mix in small bowl. Stir in milk, adding more if necessary, until desired consistency. Spread on brownies. Slice and serve.

Serves
Makes 9 servings

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Author: admin
Website: http://matchingtop.com/?p=1357

Ingredients
1 (14-ounce) bag caramels, unwrapped
4 ounces evaporated milk
1 package Duncan Hines Family Recipe Chocolate Chip Cookie Mix
1 large egg
2 tablespoons water
5 tablespoons Crisco Pure Vegetable Oil Crisco Cooking Spray

Preparation
Preheat oven to 375?F. Spray 8-inch square pan with nonstick cooking spray.
Melt caramels and evaporated milk in small saucepan over low heat until melted and smooth. Turn off heat.
Prepare cookie mix according to package directions.
Spread two-thirds of dough into prepared pan.
Bake 15 to 18 minutes, or until golden. Gently pour
caramel over bottom layer. Place remaining cookie dough in heaping teaspoons over caramel. Bake another 20 to 25 minutes. Let cool. Cut into rectangles.

Hands on Time
15 minutes

Total Time
1 hour 15 minutes

Serves
Makes 15 bars

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Author: admin
Website: http://matchingtop.com/?p=1358

Ingredients
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups (12-ounce package) Nestle Toll House Semi-Sweet Chocolate
Morsels, divided
1 can (14 ounces) Nestle Carnation Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

Preparation
PREHEAT oven to 350F. Grease 13 x 9-inch baking pan.
BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Bake 10 to 12 minutes or until edges are golden brown.
COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire…

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