The University of California began to take a serious interest in viticulture. In the fall of 1880 the legislature appropriated $3,000 for research in enology at Berkeley, including the construction of a brick cellar on the campus.

An early report to the president of the university by Dean Hilgard, Professor of…

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If you would enjoy fame as a wine expert, there is an easy way to acquire that reputation. Next time you are served a glass of wine, lift it by the stem (not the bowl!). Wave it under your nose with a circular motion. Smell the wine, and look thoughtful….

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