Here is an old faithful recipe that people have been making for years and years. Apple pie is about as American as you can get; it goes hand in hand with baseball, hot dogs, and the county fair.
This post comes complete with pastry recipe for the crust, apple filling, and my variation of apple pie I made last weekend which is Caramel Apple Pie with Vanilla Ice Cream. Let your tastebuds run with wild abandon with this pie as you can make it rather quickly and put just about anything with it to make it even better.
APPLE PIE
Crust for 2 crust pie:
2 cups all purpose flour
1/2 tsp salt
2/3 cup shortening
6 to 7 Tbsp ice cold water
In a bowl, stir together flour and salt, cut in shortening till pieces are the size of small peas. Sprinkle 1 Tbsp of water over part of mixture, gently toss with a fork and push to side of bowl. Repeat until all mixture is moistened. Divide dough in half and form each half into a ball.
On lightly floured surface, flatten one ball with your hands. Roll dough… (Read the rest of this article at the following article source link for the full story)
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