Banana Pecan French Toast with Caramel Drizzle
You want breakfast? Here is a very tasty decadent breakfast that was fun to make and very easy to do with just a few ingredients. I had the ingredients in the house and just made this up yesterday morning for my hungry family who wanted something just a bit different for breakfast.
Banana Pecan French Toast with Caramel Drizzle
8 slices thick french bread or sourdough
3 eggs
1 cup milk
1/2 tsp vanilla
1/4 cup butter
3 bananas
1 Tbsp lemon juice
1/4 cup pecans, chopped
caramel sauce (I used Smucker’s Caramel Sauce Ice Cream Topping for the drizzle
Garnish with whip cream
Beat 3 eggs in a bowl; add milk and vanilla, beat well. Preheat griddle to 375 degrees and spray with cooking spray. Dip both sides of each slice of french toast and put on griddle, cook until golden brown on both sides.
Slice bananas and mix with lemon juice in a bowl (the lemon juice prevents the bananas from turning brown). In a saute pan, melt butter. Add bananas and pecans, saute for about 2 minutes until bananas… (Read the rest of this article at the following article source link for the full story)
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