I had a great request from one of our friends in India in regards to the Banana French Toast… and I quote from her comment:

“But I also have another question how in heavens does one make caramel sauce? In India, one has to make everything, not much comes out of a packet or a tin and even if it does, it tastes quite nasty, and the thought of hunting down caramel sauce is far too exhausting, it’s quicker to just make it oneself, so please tell me a recipe for caramel sauce.”

Ok Madhavi, here is a great recipe which I use when I actually have the time to make my own caramel sauce (usually during the holidays, it makes a great gift in a jar for caramel lovers also). This is a great recipe and very easy and even has microwave directions for those who want to save time during this busy holiday season. I am sorry about no picture, but I haven’t made any yet but it is on my list.

Caramel Sauce

1/2 cup packed brown sugar
1 Tbsp cornstarch
1/2 cup light cream
2 Tbsp light corn syrup
1 Tbsp… (Read the rest of this article at the following article source link for the full story)

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Phantom linear strips make ideal wine cellar lights. Due to both their flexibility and concealment, they can be positioned in a variety of positions that create both direct and indirect cove lighting effects. In smaller wine cellars, they can function as the primary light source, and in larger cellars where…

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