A very good friend of mine gave me this recipe for pumpkin muffins with a few variations. This is a great muffin for snack or breakfast during the fall weather. Picture this muffin with your morning coffee. It is yummy warmed up with a bit of butter or honey on it.
Pumpkin Muffins
1/4 cup soft butter or margarine
1 cup sugar
1 cup fresh or canned pumpkin
2 eggs
1 1/4 cups milk
3 1/2 cups flour
4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup raisins
Preheat oven to 400 degrees. Grease muffin tins or place paper liners in muffin tin. Cream butter (or margarine) and sugar until fluffy. Beat in pumpkin and eggs. Mix in milk. Sift together flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl. Make a well in the middle and pour in pumpkin mixture. Add raisins. Mix just until dry ingredients are moist. Spoon into muffin tins and bake 20 minutes. Insert toothpick into center and it is done when it comes out clean.
NOTES:
- DO NOT over mix, if this happens… (Read the rest of this article at the following article source link for the full story)
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