This is a wonderful holiday cookie recipe that I have come to love over the years. The Raspberry Almond Shortbread Cookies come from New Hampshire from The Forest which is a quaint country inn located there. I got it from my magazine Holiday Cakes and Cookies by Family Circle from 1999. They are super simple to make and the recipe makes quite a bit of cookies. It is versatile in that you can use any berry jam, I really like the raspberry and one year I made it with cherry jam and it was very good too. With the almond glaze, this makes it a very decadent cookie for any occasion. My family loves them, I usually end up making at least 3-4 batches a year for Christmas cookies. I may have to make more this year since I took some to work and they were received very well by my fellow co-workers. This is not one of my Grandma’s recipes but, it is just a good cookie to have around!

Raspberry Almond Shortbread Cookies
2/3 cup sugar
1 cup (2 sticks) of butter, at room temperature
1/2 tsp… (Read the rest of this article at the following article source link for the full story)
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