Food & Beverage04 Jan 2009 09:00 am
Khat (Catha edulis) is a flowering shrub native to northeast Africa and the Arabian Peninsula. Individuals chew khat leaves because of the stimulant effects, which are similar to but less intense than those caused by using cocaine or methamphetamine. Other names by which Khat is known include: Qat, Kat, Chat, Kus-es-Salahin, Mirra, Tohai, Tschat, Catha, Quat, Abyssinian Tea, African Tea, and African Salad.
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