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Food & Beverage28 Jan 2009 09:00 am

In this article we explore ten drinking water contaminants, including the likely sources of contamination, how to tell if they’re in your water and how to treat each one specifically.

Xylenes

This is nasty stuff that comes from the gas refining process, paints that have been poured down drains, inks and detergents.

Xylene…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/five-…

Food & Beverage28 Jan 2009 09:00 am

What could be more basic than popcorn? You just pull the bag out of its plastic wrap and pop it in the microwave, right? Sure, if you want to ingest a whole lot of extra chemical “goodies” along with your popcorn. But if you want just the popcorn, oil, salt…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/how-t…

Food & Beverage28 Jan 2009 09:00 am

The cost of eating out continues to increase as restaurant owners pass higher food cost and overhead on to cash strapped customers. With the economic outlook growing more risky by the minute, more people with a craving for southern food are turning to the many free soul food recipes available online.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/sweet…

Food & Beverage28 Jan 2009 09:00 am

Some people get really uptight at the thought of cooking a turkey, but their worry is unfounded. Actually roasting a turkey is one of the easiest cooking feats to accomplish successfully. Allow for adequate turkey cooking time, and you can be successful your first time out. By following a few simple cooking tips, anyone can roast a perfect turkey to complement their Thanksgiving feast or any other meal.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/diffe…

Food & Beverage28 Jan 2009 09:00 am

To make roasted potatoes, toss some medium, small halved or large potatoes, cut into eights or quarters, in olive oil, or oil and melted butter combo. Roast it for 1 to 1 ½ hours inside a preheated 375oF oven. Make sure it becomes golden brown on the outside and “fork-tender” inside.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/how-c…


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