This cheesecake is the best baked cheesecake I have eaten. It is very light and creamy and goes wonderful with fruit toppings or just plain. It is easy to make, but it is time consuming. Despite the fact that it has 5 packages of cream cheese in it, it tastes lighter than most cheesecakes I have had. Got a special dinner you are cooking for your loved one this Saturday night? Serve this cheesecake for dessert and have him or her eating out of the palm of your hand. For sure!
Old Fashioned Baked Cheezecake
Crust:
1 1/4 cups crushed graham cracker crumbs
3 Tbsp butter
3 Tbsp sugar
Melt the butter. Mix the sugar into the graham cracker crumbs. Add the melted butter. Mix and press into bottom of spring form pan. Bake the crust for 10 minutes at 350 degrees. Let it cool. Leave the oven on for the cheesecake to bake later.
Filling:
3 Tbsp all purpose flour
1 cup sour cream (cold)
1 cup heavy cream (cold)
5 packages of cream cheese (never the low-fat kind)
1 cup sugar
2 tsp vanilla
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