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Recipes & Cooking Tips12 Feb 2009 09:00 am

In the past couple months, I have been busy with 2 occasions in which I had to make cakes. I had both my daughter’s birthday cakes to make within about 10 days of each other.

Here are some pictures of my latest cakes and some of the tips to decorating them.

The first cake was my oldest daughter’s cake for her 10th birthday and she is a Hannah Montana fan… a BIG fan! I call this cake the Best of Both Worlds cake and it was double layer sheet cake with one chocolate layer and one white layer. The frosting is just basic buttercream with some tinted purple for the trim and between the layers. The music notes are made with Junior Mints candies with the stems of the notes just piped on. The guitar is made with chocolate bark melted and freehand cut into the shape of a guitar and then decorated. The star is also made with chocolate bark.

The second cake was for my daughter Vanessa’s 4th birthday. She is a Dora the Explorer fan and that is what she wanted. So we just went and… (Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://feeds.feedburner.com/~r/Cre8tiveKitchen/~3/537724413/…

Food & Beverage12 Feb 2009 09:00 am

Where you purchase your oolong tea is just as important as how you brew it. There are many sites online that sell this type of beverage. There are also many sites that exaggerate claims and sell you an inferior tea.

It is a type of tea that originated in China about…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/what-…

Food & Beverage12 Feb 2009 09:00 am

A flavored shake is a sweet beverage which is made from milk, sugar, ice cream and flavorings or sweeteners such as fruit syrup or chocolate sauce.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/innov…

Food & Beverage12 Feb 2009 09:00 am

The article deals with the movement of molecular cuisine and how worldclass chefs utilize the volcano vaporization device to create new culinary experiences.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/how-w…


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