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Food & Beverage17 Feb 2009 09:00 am

Perhaps you have seen the old food pyramid in a newspaper or magazine or you might have seen it on the doctor’s surgery wall. There is now a new food pyramid, which is easier to read and use.

The old food pyramid stacks four food groups on top of one another….

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/what-…

Food & Beverage17 Feb 2009 09:00 am

While some people believe that no batter should touch their chicken, many more love the crisp bite into a battered chicken. Batter can be applied to whole pieces, wings or cut up slices to make chicken strips or nuggets. Battering is a popular way to prepare chicken all over the…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/what-…

Food & Beverage17 Feb 2009 09:00 am

It seems everyone likes fried chicken. All over the world, you will find recipes that combine this succulent mild meat with frying. From American fried chicken to the tasty nuggets you can find in Asia, frying chicken is something that is universal.

One of the latest recipes for fried chicken to…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/what-…

Food & Beverage17 Feb 2009 09:00 am

Are you curious about the beginnings of those Old West saloons? Many people certainly are, and they are fascinated by saloons because these are the “stuff of legends”, tall tales and some real “Cowboy” moments. Our ideas concerning Old West saloons have been cemented firmly in our minds due to…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/old-w…

Food & Beverage17 Feb 2009 09:00 am

Spices add flavor and can make food more palatable. Even just adding plain salt and pepper makes our food better than it would be without them. Garlic adds another strong dimension to our food. Without spice, our food is unappetizing and without flavor. With spice, it can be a sensual…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/what-…

Food & Beverage17 Feb 2009 09:00 am

The chicken has been domesticated since at least 1400 BC, providing eggs and meat to the Chinese. The Polynesians introduced the bird to Chile in the 1300s, spreading the chicken to a completely new continent. Since then, the chicken has gone on to world domination as a food source. Easy…

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/what-…


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