I have come across a great blog site at 1 Family. Friendly. Food and she has a good thing going on Fridays. It is called Cake Collection and she showcases cakes from other people’s sites and they look so good. I thought I would submit one of my cakes as well. Just wanted to spread the word about her site!

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There are things you can do with a cake mix fast and easy. Cupcakes are one of them. Here are 2 ways to do some fast and easy cupcakes for upcoming holidays or just because you want something sweet. In the last 2 weeks I made cupcakes since I have an over abundance of cake mixes in the cupboard (it comes from buying in bulk when they are on sale); I usually make cakes from scratch but a cake mix for cupcakes doesn’t hurt either, especially when you have to take them to school for kids’ parties or other reasons. Here I made Cherry Cupcakes with Cheesecake Filling and Black Forest Cheesecake Cupcakes.

For the Cherry Cupcakes, I used a plain white cake mix and then tinted it red or pink and added dried cherries to the cake mix. I added about half of a quarter cup of batter to the cupcake tins, then added a heaping teaspoon of Philidelphia Plain Cheesecake Filling to the batter, then topped it with more batter. Bake according to package directions until toothpick inserted into… (Read the rest of this article at the following article source link for the full story)

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In our time-crunched world, it seems like we are always rushing to get dinner on the table before the family runs off to soccer practice, swimming lessons, PTA meetings and evening classes. A great way to get dinner on the table quickly is to “cook once and eat twice”. Cooking

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If you have kids, your mornings are probably a blur of activity. Packing lunches, getting dressed, finding homework and backpacks and trying to get out the door on time doesn’t leave much time for breakfast. If this is the case at your house, you’ll love these ideas for breakfasts that you can make ahead of time and grab on the way out the door.

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Times are tight and the price of everything from clothing to entertainment is going up. The cost of feeding your family continues to rise, too. Every week at the grocery store, it seems like we pay a little bit more and get a little bit less.

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Herbs add flavor and personality to any dish. Herbs fresh from the garden are especially flavorful. There are a wide variety of herbs that can be grown at home, anywhere from pots in a sunny window to a full-scale herb garden.

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If you are an event organiser or perhaps have the job of organising that conference, then make it a success. It is well known that one of the main aspects to a successful event is the catering. Boring PowerPoint’s and mumbling grey hairs can be very off-putting but having just eaten some of the finest cuisine you have tasted will put the smile back on. Even the smell of a deliciously tender hog spit roast wafting through the building perhaps, is going to cheer you and your guests up.

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Kosher food means a certain chain of laws that needs to be regarded too when butchering the animal, preparing it food the meal and cooking it.

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I have recently come across a site that has many kinds of meat jerky and fruit jerky. This looks very promising for nutritious snacks. Jerky has products that are hormone free, from free range animals, with all natural ingredients. Prices are reasonable and the selection is pretty good. They have meats such as ostrich, buffalo, alligator, beef, turkey, and other types. Just check them out today and see what you think.

They have great gift giving ideas for anyone who loves jerky. Works well for people especially hard to buy for because they have everything.

Beef Jerky Gifts

Give them a try today! Hopefully soon I will have product reviews about their products so watch for those coming at a later date!

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I wanted to make pork roast the other night and had no clue how to fix it to where it would be different than usual. Sometimes my family gets bored with the same old thing so I invent new things for them to eat. I just looked around the kitchen and found some things that I felt went together and this is what I came up with; Citrus Glazed Pork Roast. It is a slow cooked pork with the glaze on it; the glaze gets thick while cooking and adheres to the meat. It was wonderful and so tender you can cut it with a fork, no knife needed.

Citrus Glazed Pork Roast

2-3 lb pork loin roast
1/4 cup ketchup
1/4 cup orange juice
2 Tsp worcestershire sauce
1 Tbsp olive oil
1 tsp parsley flakes
1 tsp granulated garlic or 1 clove garlic, minced
1 tsp cornstarch plus 1 Tbsp water (mix these together to form a liquid)
1/2 tsp pepper
1/2 tsp paprika

Preheat oven to 300 degrees. Spray square casserole dish with cooking spray. Put pork roast in fatty side up. (this allows the juices to drip down over the pork… (Read the rest of this article at the following article source link for the full story)

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