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Recipes & Cooking Tips03 Mar 2009 09:03 am

A foodie friend of mine has a great blog. Just visit Taste As You Go to enter her giveaway for some wonderful seasoning packets from Amazing Taste Foods Inc. she recently received. All she asks is that you visit her site and post a comment for the post Amazing Taste Food, Inc Seasoning Giveaway giving a food tip and your email so she can email you if you won.

The prizes are as follows:
* Grand Prize Winner: The Basic Protein-Specific Packets (Beef, Burger, Pork, Poultry, Seafood)
* First Runner-Up: The Basic Meals Packet Combo #1 (Chili and Malibu)
* Second Runner-Up: The Basic Meals Packet Combo #2 (Fajita and Steakhouse)

Enter to win until March 14, 2009.

Michelle has a great site with a lot of great tips and recipes, so visit her today and see what she has to offer by way of great food and fun! It is a very simple giveaway and the rewards are wonderful for your meats. Just thought I would pass this along!

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://feedproxy.google.com/~r/Cre8tiveKitchen/~3/QftdCIQ2KU…

Recipes & Cooking Tips03 Mar 2009 09:03 am


This turned out pretty good considering I had no idea what was going to go into my marinade at the time, I just figured what would be good together and made it hoping for the best. I guess this is how all good recipes start out!

Savory Pork Roast

Marinade:
1/4 C. sherry cooking wine
1/2 C V-8 Vegetable juice
1/4 C extra virgin olive oil
1 1/2 Tbsp worcestershire sauce
2 Tbsp cola or Dr Pepper
1/4 C finely chopped onion or 2 Tbsp dried chopped onion
1/4 C finely chopped green pepper
1 tsp ground black pepper
1 tsp paprika
1 tsp parsley flakes
2 cloves garlic, minced

For the Roast:
1 Tbsp coarse salt (Kosher)
1 2-3 lb pork loin

Mix the marinade ingredients together, set aside.
Rub the pork loin with the coarse salt.
Put Roast into large ziplock bag and pour marinade into bag.
Marinade 8 hours or overnight.
Preheat oven to 350 degrees.
Roast pork for 1 hour or until done (temperature on meat thermometer should register 165 degrees)
Let rest for 10 minutes after removing from oven.
Slice and Enjoy!

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://feedproxy.google.com/~r/Cre8tiveKitchen/~3/hOw5LRrnoG…

Recipes & Cooking Tips03 Mar 2009 09:03 am

When I find a great blog, I will put it here. IF you would like to be on my blogroll, just drop me a line or leave me a comment and I will add it. A link back is appreciated.

$5 Dollar Dinners
A Pinch of This and a Dash of That
Ruth’s Kitchen Experiments
The Ordinary Housewife
Dunkin’ Cooking The Semi-Homemade Way
Megan’s Munchies
Half Baked Baker
Fields of Cake and Other Good Stuff
The Adventures of Kitchen Girl
Pamela’s Kitchen
Sticky, Gooey, Creamy, Chewy
Satisfying My Sweet Tooth
5 Second Rule
Cooking, By the Seat of My Pants!
What’s To Eat Baltimore?
CakeSpy
His Food Blog: A Gastronomic Indulgence of Food, Wine, and Dine
Pumpkin and Spice
Bake or Break - Adventures of an Amateur Baker
ROAD SIDE PIT STOPS
Prairie Perspective
Treats for the Sweet Tooth
ADuu’s Chinese Food
…and a little bit more…
Grammy’s Recipes Collection Blog
BBQing Tips From Deep In The Heart Of Oregon!
Chef Bliss
Creative Confectionery
Gourmet Mom on-the-Go
TaStE WiTh ThE EyEs
Taste As You Go

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://feedproxy.google.com/~r/Cre8tiveKitchen/~3/ldBigXG4zY…

Food & Beverage03 Mar 2009 09:02 am

Coffee has become part of our every day meals. In fact, most Americans wouldn’t be able to wake up properly without a jolt of caffeine to their systems. They need that steaming cup of coffee to start the day with energy.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-m…

Food & Beverage03 Mar 2009 09:02 am

No matter how good your morning cup of coffee, in the afternoon and in the evening, plus steaming cups in between meals; it is best to drink it at a minimum. After all, too much of anything isn’t good.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-m…

Food & Beverage03 Mar 2009 09:02 am

Rare blend This is one of the rarest coffee blends in the world today. Haiti coffee is hard to find because they aren’t grown as widely as other coffee granules in the Latin American regions. One of the main reasons is of course the weather in the country. Haiti is frequently awashed with rain, not to

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-l…

Food & Beverage03 Mar 2009 09:02 am

Coffee has come a long way from being a little known beverage that was said to be accidentally discovered by a goatherder a long, long time ago. The origins of coffee as a beverage can’t exactly be pinpointed. What has been accepted of its discovery was established in a popular myth that the coffee discovery

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-h…

Food & Beverage03 Mar 2009 09:02 am

Coffee is actually a term that was once used for a wine that was made from the berries of a coffee tree. In fact, the black wine, as it was referred to during that time, is used in religious rites as wine by people of Mohammed. Of course, as time passed, coffee became a staple and not just wine for

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-c…

Food & Beverage03 Mar 2009 09:02 am

Coffee is the worlds most popular and consumed beverage. It is usually served hot prepared from the roasted seed of coffee beans. Its popularity has given birth to many kinds of instant coffee. The word coffee entered the English way back in 1598 from the Italian word “caffa” via the Turkish word “kahveh”

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-c…

Food & Beverage03 Mar 2009 09:02 am

Hot coffee is brewing all over America! That is, coffee diner shops are swarming in almost every corner in different avenues. It’s as if people are leaving their own homes to drink their favorite mocha or cappuccino in one of these restaurants. In fact, according to a 2001 survey conducted by the National

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/the-b…

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