Blessed with outstanding weather, ringed by a stunning coastline, and dotted with hotels and villas, Menorca is understandably a superb beach holiday destination. But there’s more to do here than just lying on the beach; the island has a distinctive culture and character that is a far cry from the…

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Mexican culture is very interesting and combines features from the prehispanic past and the Spanish colonial period. Mexicans are justifiably proud of their culture, history, and ethnicity.

Mexican city life is not all that different from life in Europe or in the United States, although some Mexican villages still have more…

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Chocolate is supposed to be the food of the Gods and it comes in various shapes and forms among which is the chocolate cake. The chocolate cake recipe is one of the most popular food recipes and is included in all occasions be it for New year, Christmas, birthdays, anniversaries, christening parties or Thanksgiving. No occasion would be complete without a chocolate cake recipe.

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The egg salad recipe is one of the very easy recipes that one can try. After a tiring day at work, you look for easy recipes so you can whip up a meal nice and easy and quick. Egg salad is very flexible and serves as a side dish at any time no matter whether it is breakfast, lunch or dinner. You can even use it to make sandwiches. Besides it uses ingredients that you will almost always already have in your kitchen.

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For dinner tonight we thought we would have some London Broil and it turned out so good! We used the recipe from Cooks.com for our marinade which is located here: Marinade for London Broil

After you marinate the meat (we marinated ours for about 8 hours), just turn on the broiler and broil for about 8 minutes each side for rare, 9-10 minutes each side for medium rare, 12-14 minutes each side for medium, and about 16 minutes each side for well done. But since we like our London Broil rare or medium rare, we broiled ours for 8 minutes each side. Then cut against the grain and serve. You can serve it with some sauteed mushrooms or just by itself. Definitely a meat that does not need any kind of sauce or dip with it. It is so yummy by itself.

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