Here is a great potato dish that is super simple and tastes so yummy. These are my Herb Roasted Red Potatoes (even though the photo does NOT do them justice, sorry bout that). I made these when I did my Corned Beef and Cabbage in Beer for dinner and they were very good. You do not need anything fancy to make these, and as long as you can turn on an oven and shake a ziplock bag then anyone can make these.

Herb Roasted Red Potatoes

6-8 red potatoes (skins left on, washed and quartered)
2 Tbsp olive oil
1 tsp black pepper
1 tsp garlic
2 tsp parsley
dash of seasoning salt

Preheat oven to 325 degrees. Put potatoes and ingredients in ziplock bag and shake to coat potatoes. Pour them out onto greased cookie sheet (I just spray with cooking spray) and put the potatoes skin side down and bake in oven for 1 hour. Enjoy!

Variations:
- add some parmesan cheese for a nice flavor
- can also put green onions or onion slices in with potatoes before roasting
- rosemary is also good on these potatoes

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Happy St Patrick’s Day!! Ok so I am a day early on this one. I thought my husband was going to be gone tomorrow night, so I thought that I would make this tonight instead so he can enjoy one of his favorite meals. This corned beef is so easy to make and it just takes time to cook in the crock pot, but it is worth the wait. I cook this in beer and it gives it a really nice flavor. Plus leftover corned beef makes some other amazing dishes (but those are other blog posts). You just add the cabbage in the last hour of cooking and walah! you have a great St Patrick’s Day meal. If you want the green beer, just tint some beer with green food coloring to make the meal complete. Lite beer works best for green beer.

Corned Beef and Cabbage in Beer

1 corned beef brisket (use the seasoning packet that comes with most briskets at the store, it adds a lot of flavor with the beer)
1 cup Guiness beer
1/2 head cabbage, quartered

In the crock pot, cook the corned beef brisket with the beer for 4… (Read the rest of this article at the following article source link for the full story)

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This is not your normal apple turnover. It is not a closed pastry with all that fruit goodness inside. Instead, I decided that I wanted to see what I was eating and just sort of constructed it as I went, it took me a couple of times making it to perfect it. I realized that you have to bake the puff pastry before you add the toppings or else it becomes mushy and doughy on the bottom (just remember that haha). It is so flaky on the crust and it meshes well with the apples, cinnamon, and raisins. It was a hit to the family once I got it right. Now that I got it right, I can share it with everyone. This is very easy to make and does not take many ingredients to make this for either breakfast or a really yummy dessert warmed up with ice cream. Enjoy!

Open Faced Apple Turnover

1 sheet puff pastry
1 can apple pie filling (or you can use homemade applesauce if that is what you have)
1 tsp cinnamon
1/2 cup raisins
1/2 cup flour
1/4 cup brown sugar
1 Tbsp butter
Powdered sugar icing (if… (Read the rest of this article at the following article source link for the full story)

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Is a mug simply a mug? Or is there so much more umteen to it? Well hither at Fishs Eddy, we thing if it is character of your life, then it is more umteen great that you think. A mug is something individual and it tells a lot about you….

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Whenever you find to the dinner table you see the comparable old unexciting dinnerware, and dinner sets. Does that appear to put you down or did you think that it could not get any better, after all there just plates and dishes correct? Can you really express yourself in any…

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Have you ever so calculated at the dessert and found that there was something lacking, or that scorn the medallions and your best campaign, it just does not seem to be all that. Well there are many things you can do to shift that. The basic being the introduction of…

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Author: Ganka
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There is a great variety of dishes for baking. The shape, the size and the material of the pans you buy will depend on what and how you cook and what you already possess. If you are an experienced baker, you’ll probably know very well what dishes you need for baking and how big they need to be. On the other hand, if you are just starting out in the art of bakery, it is a good idea to think about a kitchen bakeware set that contains some of the most basic dishes. For example…

• cookie pan
• cake pan
• two round cake pans
• muffin pan
• loaf pan

As time passes and you become more skillful, you may add different kinds of dish, or different sizes of the same ones. For example, other dishes may be roasting pans, tube pans, bundt pans, springform pans, casseroles, etc.

Materials for kitchen bakeware

Every bakeware material possesses its own particular advantages and disadvantages. For example, aluminum, copper and tin are very good conductors of heat, so you will be able to prepare your food…

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An Alternative to Building and Maintaining a Restaurant Website is the Online Food Ordering Systems. the Online Food Ordering Service Providers Develop Website for the Restaurant, and the Restaurateur Just Enjoys the Sales! They Can Upload the Menus, Check the Stock and Manage the Regular Customer Database.

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