Gin was first produced in the Netherlands, during the seventeenth century. The name Gin is derived from the French word for the juniper plant, genévrier, which is what gives gin its distinct flavor.

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As more and more people are becoming concerned about their overall health, the consumption of organic food continues to rise astronomically. In fact, over 20% of Americans rely on organic foods to maintain good health. Previously the market used to be only for fruits and vegetables and one had to travel miles and miles to find suitable products. Now everyday grocery stores are jumping on board the organic food bandwagon.

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