Italian parsley (sometimes known as flat-leaf parsley) is a green herb with serrated leaves and a clean, slightly peppery taste. It has flat leaves and grows to a height of one and half feet (4cm). While many are familiar with curly leafed parsley, which often shows up as garnish in…

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How does $0,40 cent per bottle of excellent home brewed beer sound to you? With an average of beer prices being over $1,- per bottle, brewing your own beer is cheap and can save you a lot of money. You need to be smart in this time of financial crisis…

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For people who love sweets, a meal is not completely satisfying unless it finishes off with a sumptuous dessert. Some of the most popularly sought after desserts include cakes, pastries, fruits, pies, nuts, sorbet, breads, pudding and chocolates. While they are great on their own, their flavours can be enhanced…

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Well, Spring has officially sprung here in the Pacific Northwest; finally, we decided to break out the BBQ today since we had 70 degree weather here (wonderful after having snow just last week) and whip up some burgers. I have always wanted to try something new with my burgers but, Richard never wanted to (he likes burgers just the way they are supposed to be as in cheese on top of the burger, not inside). So I snuck in the cheese and bacon in the middle of the patties and he was none the wiser; until he bit into it! But he really liked it, but it had to be something else other than cheese and bacon in the middle (oh and the cheese he had to put on top of the burgers like he always does anyway, even though the cheese is supposed to be in the middle and not on top with these burgers, but whatever makes the hubby happy!). In the meat itself is a great ingredient that made these burgers so flavorful, they were just amazing. I used a packet of Amazing Tastes Burger Seasoning… (Read the rest of this article at the following article source link for the full story)

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The soup is finished by adding a thin stream of beaten eggs to the boiling broth, creating thin, silken strands of cooked egg that float in the soup. Scramble the eggs and add ground black pepper, also add a little salt if desired. Stir them in gently to slightly wilt from the heat of the broth and enjoy.

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