It is different! I thought my husband was crazy when he told me about this dish that my best friend makes and made while he was there visiting a few months ago. I thought to myself “what a strange combination of ingredients.” But, he raved about it and told me what was in it so I concocted what I thought it would taste like with what he told me was in it, and it was very good. So, I am going to share it here. It is just a fast and easy idea for a dinner; serve it with some bread and salad and makes a great meal. I call this meal “the I do not feel like cooking” meal. It is just that easy!

Meatball Tater Tot Casserole
(a recreation of a friend’s dish based on what hubby told me was in it)

Tater Tots (enough to cover the bottom of a 13×9 casserole dish)
frozen meatballs (about 20)
1 can cream of mushroom soup or cream of celery soup
1 cup sour cream
1 tsp black pepper
1 tsp granulated garlic
1 cup shredded cheddar cheese

Preheat oven to 350 degrees. Spray 13×9 inch casserole pan with… (Read the rest of this article at the following article source link for the full story)

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