Apple Crumb Pie just like a remembered as a kid. When we would go to my grandmother’s house for Sunday dinners, this would be for dessert. She was such a great cook and I am happy to remake this again and again for my family. The tang of the apples goes great with the sweet of the crumb topping as it should. This is her recipe from the quite sizeable box of recipes I received after she passed away. I am happy to share this with everyone and hope it becomes a family favorite also.
You can do a couple twists on this recipe as I have experimented with in the past, such as adding raisins or dried cranberries to the apples to give more texture and a different taste to this old classic. Serve it warm with vanilla ice cream or turn this into a caramel apple pie, it doesn’t matter; it still tastes wonderful however you prepare it. My youngest daughter loves this with just a dollop of whipped cream and it is fabulous! So enjoy the recipe, and comment back with any twists you may put… (Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://feedproxy.google.com/~r/Cre8tiveKitchen/~3/dbhk3hGPkH…










