Here it is… post #150! The time sure does fly! Since it is finally spring here in Pac NW, it is time for spring recipes using berries that will be in season shortly here. Usually our strawberry season is June.. that is it, just the month of June and I am looking forward to it (unless you live anywhere it is warm and have local strawberries year round, but here in Olympia WA, our season is just June). Local strawberries, what could be better for yummy warm weather treats. This dessert is wonderful on a warm day, with the mix of chocolate and strawberries it is sure to become a family favorite!

Choco-Berry Trifle Parfait

1 loaf of poundcake, cubed (you can use a store bought cake or make your own)
Strawberries; hulled, washed, and sliced
1/2 cup sugar
prepared chocolate pudding
whipped cream

Cube up the poundcake. Wash, hull, and slice strawberries; add sugar and mix. Prepare the pudding according to package directions. Whip the whipping cream (if you have used heavy whipping… (Read the rest of this article at the following article source link for the full story)

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A cake baked in a loaf pan has a different texture and cooks differently than one baked in a flat round pan. Loaf pans are rectangular pans that are deeper than standard cake pans. Brownie pans are generally flat square or rectangular pans that make it easy to cut brownies into squares. Springform cake pans are two piece pans that consist of a bottom and a side piece. Scone pans are designed to bake the heavy, crumbly scones that are so popular in Europe for breakfast.

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Si è concluso il 6 aprile alla fiera di Verona Vinitaly, il famoso salone internazionale dei vini e dei distillati. Per una settimana a Verona si ritrovano insieme i maggiori produttori di vini nazionali e internazionali, ma anche si possono degustare moltissimi prodotti alimentari tipici di tutte le regioni d’Italia.

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Tempeh is an original Indonesian food which has been consumed for centuries. Made of soy bean through fermentation process, tempeh has given a lot of benefits for human body because the nutritions in tempeh are easy to be digested and absorbed by the human body.

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When my husband decided to cook dinner last week, he chose a wonderful recipe from AllRecipes.com. It is a tasty Chicken Yakisoba that tasted so good after driving all day with 2 kids in the car. We had just got home from vacation right around dinner time and he was sweet enough to be cooking me this great meal. I had been on vacation with my kids visiting my dad in Spokane WA and it was a long drive home since the kids were restless and tired from so many activities on their spring break from school. It was so nice to come home to a hot meal that I did not have to cook. I highly recommend this recipe and here is the link: Chicken Yakisoba if you do not want to print it from here.

Chicken Yakisoba

* 1/2 teaspoon sesame oil
* 1 tablespoon canola oil
* 2 tablespoons chile paste
* 2 cloves garlic, chopped
* 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
* 1/2 cup soy sauce
* 1 onion, sliced lengthwise into eighths
* 1/2 medium head… (Read the rest of this article at the following article source link for the full story)

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