It doesn’t get any simpler than this. We love chicken, we love chicken on the BBQ; however, we don’t always love smathering with BBQ sauce every time we turn on the BBQ (I know this is hard to believe). So with this chicken we marinated it in Italian salad dressing and a few spices and it was soooooo good! Simple, yet effective! Richard has a way with the BBQ and he grilled this chicken to perfection. The key is letting it marinate long enough for the flavors to permeate the meat so you get a nice tangy flavor throughout the chicken. We usually marinate this minimum 12-24 hours. It just starts with a bottle of Bernstein’s or your favorite Italian dressing…however, this time we used Paul Newman’s Italian Dressing and it was still fantastic!

Simplest Grilled Chicken

2-3 lbs chicken pieces
1 bottle of Italian salad dressing (any kind will do)
1 Tbsp lemon juice
1 tsp black pepper
1 tsp salt
diced onion, green pepper, red pepper (optional, just gives it extra flavor in the marinade)
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The popularity of Jamon Serrano makes one wonder, why is this ham so well-loved by the Spaniards? There is nothing ordinary about the Jamon. As one of the favorite foods in all of Spain, this Spanish ham is treated as a national treasure by people from all walks of life. Spaniards cure it for at least one year to get the best flavor

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Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods.

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It’s true that nuts are high in calories, but they have extraordinary health benefits and are an important addition to your diet. Here’s a simple fact: Eating a handful of nuts about five times a week will reduce your chances of having a heart attack by at least 15 percent and possibly as much as 51

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The tomato was considered a poisonous food once upon a time. Fortunately for us it regained its popularity in the late nineteenth century.

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Wheat is one of our oldest harvested grains, first cultivated over five thousand years ago. Wheat germ is the embryo of the wheat berry (a wheat kernel that hasn’t been heated, milled, or polished), and it’s loaded with nutrition. Two tablespoons, at only 52 calories, have 4 grams of protein, 2 grams of fibre

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The nouvelle cuisine movement of the 1970’s did a great deal to popularize kiwis in the US and today California provides 95 percent of the US crop. Now kiwis, or kiwifruit, are popular the world over and deservedly so as their pale green and delicious flesh, reminiscent of strawberries to some and pineapple

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In my ‘un-biased’ opinion, the crockpot / slow cooker is one of the most convenient and easy to use appliances in my kitchen. The time savings features of the slow cooker and the delicious dinners that have resulted more than offset any minor drawbacks.

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For many years nutritionists and researchers ignored the tiny blueberry because of its relatively low vitamin C content. However, what these people didn’t know was that the healthful benefits of blueberries stem mainly from their incredibly high levels of antioxidant phytonutrients.

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The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices that give the Szechwan cuisine its characteristic burn.

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