Making your own beer at home is a fast growing hobby as people discover how easy it is and how inexpensive it is to get started. And who doesn’t want to impress their friends with their own great tasting home brewed beer? Your friends will swear it’s as good as…

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Well another Cinco de Mayo has come and gone. The food was awesome! We had Chicken Chimichangas, Cheese Enchiladas, and some beans and rice for dinner for Cinco de Mayo. Yeah, we forgot about margaritas. (hangs head in shame) but, at least we had Mexican food that was loved by the whole family (well except for the youngest daughter, she doesn’t like most anything, oh well). So here is the Chicken Chimichanga recipe first and tomorrow will be the Cheese Enchilada recipe. Enjoy!

Chicken Chimichangas

2 chicken breasts, boneless and skinless
Taco Seasoning (I used Costco taco seasoning and just sprinkled it on the chicken)
1 3.5 oz can of green chiles
2 cups shredded cheddar cheese
6 flour tortillas (large tortillas)
Vegetable oil

Heat oven to 350 degrees. Sprinkle chicken with taco seasoning. (I sprinkled lightly because I wanted more of the flavors to come out with the whole dish rather than just totally taco flavor) Bake chicken for 20 minutes. Turn over and sprinkle taco seasoning on… (Read the rest of this article at the following article source link for the full story)

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