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Recipes & Cooking Tips08 May 2009 09:00 am


Here is part 2 of Cinco de Mayo fast and easy recipes of what we had for dinner on May 5. These Cheese enchiladas are super easy and take very few ingredients, and super fast to make. They were a hit with my youngest daughter who loves anything to do with cheese, and my favorite flavor of enchiladas.

Cheese Enchiladas

8 corn tortillas
2 cups shredded Mexican blend cheese
2 Tbsp sour cream
1/2 of a 3.5 oz can of green chiles
salt and pepper to taste
1 small can enchilada sauce
1 cup cheddar cheese
garnish with sour cream, guacamole, salsa, or whatever you like on your Mexican food

Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray. Mix together 2 cups cheese, sour cream, and chiles. Season with salt and pepper if needed. Spoon filling into tortillas and lay seam side down in baking dish. Top with enchilada sauce. Top with 1 cup cheese. Bake for 30 minutes. Enjoy!

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Food & Beverage08 May 2009 09:00 am

Wines can add a richness to meats and sauces that can be hard to duplicate any other way. When cooking with wine, the alcohol is essentially evaporated from the wine and what remains is a concentrated base that is full of flavour and enhances any meat or sauce that contains…

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http://www.articlesbase.com/food-and-beverage-articles/what-…

Cooking Videos08 May 2009 07:38 am

1 cup powdered nondairy coffee creamer
1 cup sifted powdered sugar
1/4 cup cocoa
1/4 cup mint chocolate chips
1/2 cup miniature marshmallows
Combine all ingredients; store in an airtight container.

Makes 2 1/3 cups mix.

Directions For Gift Recipe Card:
Add 2/3 cup boiling water to 1/3 cup Hot Cocoa Mix. Makes 1 cup serving.

Gift Tip: Package mix in a plastic bag and give in a holiday mug with gift recipe card attached.

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