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Restaurant Software17 May 2009 09:01 am

Author: shefali.dhamija
Website: http://blog.merosys.com/online-food-ordering/distance-does-n…

After those tiresome and long working hours, people need only one thing that is scrumptious food. No doubt, a lot of sources can be accessed to enjoy the delectable dishes. Some people love to have pizza at their favorite Pizza Parlor, some like to enjoy food at a Dine-in restaurant whereas others prefer fast food joints such as KFC, Burger King, etc. The choice of restaurant varies with choice of food.

But the matter to be discussed here is does your busy schedule allow you to visit your favorite eat out located far away from your home/office? Will you be able to drive to that restaurant after long hours of tedious work? Moreover, how annoying it would be to stand in longer queues for placing and collecting your order when you are already exhausted and hungry? Is there any solution for the problem, other than compromising with the distance of your favorite restaurant by visiting a nearby low quality restaurant?

Yes there is…The only solution to the problem is online food…

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http://blog.merosys.com/online-food-ordering/distance-does-n…

Cooking Videos17 May 2009 09:01 am

Author: admin
Website: http://matchingtop.com/?p=460

Candy Cane CocktailIngredients
1 shot vanilla rum
1 shot white chocolate liqueur
1 shot peppermint schnapps
Candy cane, garnish

Preparation
Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass.
Garnish with candy cane.

Serves
Makes: 1 drink

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Cooking Videos17 May 2009 09:01 am

Author: admin
Website: http://matchingtop.com/?p=457

Caffe FizzIngredients
1 part Starbucks Coffee Liqueur
1 part Ronrico Vanilla Rum Ginger ale
Orange wedge

Preparation
Build over ice; squeeze and drop in orange wedge.

Serves
Serves 1

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Cooking Videos17 May 2009 09:01 am

Author: admin
Website: http://matchingtop.com/?p=454

Ingredients
1/2 cup Starbucks Colombia coffee
2 1/2 cups cold, filtered water
8 sugar cubes
2 teaspoons orange extract
4 lemon peel twists
4 cinnamon sticks

Preparation
Brew coffee according to appropriate proportions and brewing instructions. While brewing, drop 2 sugar cubes into each of four 10-ounce mugs. Saturate each set of sugar cubes with 1/2 teaspoon orange extract. Remove coffee pot from brewer and arrange mugs around it. Dim room lights and light sugar cubes. When the cubes are burning brightly, top with fresh, hot coffee. Garnish with lemon peels and cinnamon sticks.

Serves

Serves 4

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Cooking Videos17 May 2009 09:01 am

Author: admin
Website: http://matchingtop.com/?p=450

Caf? Annie Agua de MelonIngredients
1 cantaloupe, cubed
1 cup granulated sugar
3 cups water
Juice of 1 lime
Raspberries to garnish
Mint sprigs to garnish

Preparation
Combine cantaloupe, sugar, water and lime juice in blender. Blend until smooth, passing liquid through sieve to remove any unblended pieces. Chill. Garnish with raspberries and mint sprigs.

Serves
Yield: 6 servings

Notes, Tips & Suggestions
Biotech cantaloupe varieties have been developed to resist damaging viruses in order to reduce spoilage and extend shelf life.

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Cooking Videos17 May 2009 09:01 am

Author: admin
Website: http://matchingtop.com/?p=447

Buttery Mulled CiderIngredients
1/2 cup brown sugar
1 orange, squeezed for juice
1 lemon, squeezed for juice
8 cups apple cider
4 cloves, whole
2 cinnamon sticks
1 teaspoon whole allspice
1/2 cup unsalted butter, divided

Preparation
In large saucepan, stir brown sugar, orange and lemon juice, cider, cloves, cinnamon sticks, allspice and 1/4 cup butter. Simmer covered 1/2 hour, stirring occasionally.
Remove whole spices. Pour into mugs and float 1/2 tablespoon butter on top of each.

Serves
Makes 8 servings

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Cooking Videos17 May 2009 09:01 am

Author: admin
Website: http://matchingtop.com/?p=444

Berry-Blue Vanilla SmoothieIngredients
3/4 cup Minute Maid Premium Orange Juice
1 medium peach, cubed
1/2 cup blueberries
2 scoops fat-free vanilla- flavored frozen yogurt
1 tablespoon crushed pecans
1 tablespoon honey
1/4 teaspoon vanilla extract
1 cup crushed ice

Preparation
Place all ingredients in a blender and blend until smooth. Pour smoothie into a large glass and garnish if desired.

Serves
one 10-ounce serving

Notes, Tips & Suggestions
Double or triple the ingredients and make additional batches for more servings

Nutrition
Fruit Servings: Three

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http://matchingtop.com/?p=444

Cooking Videos17 May 2009 09:00 am

Author: admin
Website: http://matchingtop.com/?p=441

Berry Good for You SmoothieIngredients
1 medium banana
1/2 cup blueberries
1/2 cup strawberries
1/2 cup green tea, cooled
1/2 cup cranberry juice,
4 ice cubes
2 tablespoons canola oil

Preparation
In blender, add banana, blueberries, strawberries, green tea, cranberry juice, ice cubes and canola oil.
Blend until combined. Serve immediately.

Serves
Yield: 2 cups

Notes, Tips & Suggestions
Tip: Use fresh or frozen fruit. Your favorite cold tea may be substituted for green tea.

Per 1/2-cup serving:
Calories: 120 Total Fat: 7g
Cholesterol: 0mg Protein: 1g
Carbohydrates: 15g Sodium: 0mg

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Cooking Videos17 May 2009 09:00 am

Author: admin
Website: http://matchingtop.com/?p=438

Bavarian Wild Berry CosmopolitanIngredients
1 cup boiling water
3 Lipton Pyramid Bavarian Wild Berry tea bags
2 tablespoons sugar
2 tablespoons pomegranate juice
2 tablespoons vodka
1 tablespoon lime juice
1 tablespoon orange liqueur

Preparation
Pour boiling water over pyramid tea bags, cover and brew 5 minutes. Remove pyramid tea bags, then stir in sugar; chill.
In shaker filled with ice, combine tea with remaining ingredients. Shake well, then strain into chilled martini glasses. Garnish, if desired, with a lime curl and blackberries.

Serves
Serves: 2

Preparation Time
15 minutes

Chilling Time
1 hour

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Cooking Videos17 May 2009 09:00 am

Author: admin
Website: http://matchingtop.com/?p=435

Basil Mo-Tea-TosIngredients
1 large lime, quartered
6 large fresh basil leaves
1/4 cup sugar
1 bottle (16 ounces) Lipton Pure Leaf Green Tea with Honey
1 cup light rum
1 cup chilled seltzer

Preparation
In glass pitcher, squeeze lime, then add basil and sugar. With wooden spoon, thoroughly crush against side of pitcher; add lime rinds.
Stir in tea and rum. Just before serving, add seltzer and pour into ice-filled glasses.
Garnish, if desired, with additional basil leaves.

Serves
4 servings

Preparation Time
10 minutes

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