Subscribe
Recipes & Cooking Tips20 May 2009 09:01 am
Honey Ginger Rainbow Vegetables
Author: sarasinnard
Website: http://mothersrecipebox.wordpress.com/2009/05/19/honey-ginge…
This is a light and pretty vegetable that pairs well with anything. I like to serve it over white rice.
Ingredients
- one each (small): red, yellow, orange, and green pepper sliced medium-thin
- one small red onion sliced thin
- 2 tbs garlic
- 3 tbs olive oil
- 1 tbs dried ginger, or 2 tbs minced fresh
- 2 tbs dried cilantro, or 4 tbs chopped fresh
- 1/4 c honey
- 2 tbs soy sauce
- 2 tbs rice wine vinegar
- 1/4 c white wine
- 1/4 c sesame seeds
- Salt and pepper to taste
Directions
- Saute garlic and onions in oil until onions are tender. Salt and pepper to taste.
- Add peppers and saute until peppers are tender (add more oil if necessary to coat and cook the peppers).
- Stir in 1/2 of the wine, honey and ginger. Continue to cook to reduce wine.
- Mix remaining ingredients (except the sesame seeds) in a bowl and stir into vetetable mixture. Reduce heat and cook until sauce is reduced to desired consistency, being careful not to overcook the vegetables.
- Top with sesame seeds and a little cilantro for…
(Read the rest of this article at the following article source link for the full story)
For more information click the following article source link for the full story:
http://mothersrecipebox.wordpress.com/2009/05/19/honey-ginge…
