SubscribeTrout, Cashew and Cranberry Salad
Author: sarasinnard
Website: http://mothersrecipebox.wordpress.com/2009/05/22/trout-cashe…
Here’s a creative use for any leftover substantial fish like trout, salmon, halibut or swordfish. I had leftover chili-lime trout which worked out super. The cashews and cranberries add a sweet, salty and savory twist to the salad. This is good served as a sandwich, over lettuce, or stuffed in a tomato. Treat it as you would chicken or tuna salad.
Ingredients
- 1 c trout pieces (or salmon, tuna, crab, halibut, swordfish, etc.)
- 4 tbs light mayonnaise (use more for a creamier dressing, less for dry)
- 1 tbs dried cilantro
- 1/4 c dried cranberries
- 1/4 c cashew pieces
- 1/4 c shredded carrot
- Salt and pepper to taste
Directions
- Mix ingredients together in a bowl.
- Chill if desired.
Serve on good bread in sandwiches with your choice of garnish (lettuce, tomato, black olives, etc); or present on a bed of lettuce or stuffed inside a hollowed tomato.
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