This week I am a little late in my weekly Topsy Turvy vs Homemade video series. I have been working quite a bit and been very busy with work and the family. Also trying to figure out the video mode on my new camera, so hopefully this will turn out well.

So far we are into Week 4 of comparing upside down planters along with having a tomato in a pot growing the normal way. So far my observations are this:

- I still think the weight of the dirt on top of the Topsy Turvy plant is a concern to why it is not growing like the homemade planter is. They are watered the same times with the same amount.
- They are using the same fertilizer and the homemade tomato planter and the potted tomato are just taking off. The Topsy Turvy has not grown much although it is getting new leaves… finally.
- The potted tomato and the homemade upside down planter are both getting flowers on them for some tomatoes, the Topsy Turvy is not as it barely has any new growth.

Here is the 3 plants in photos taken… (Read the rest of this article at the following article source link for the full story)

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http://feedproxy.google.com/~r/Cre8tiveKitchen/~3/fflmbfH9I3…

milk and based on milk products are demanded every time, in every seasons. Ice cream is also one of milk product and with wide brands name and more competitions.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/ice-c…

Ice cream is one of most demanded product in summer season. It is just made with milk, ice, sugar and dry fruits for different flavors. Ice cream is demanded among age group persons.

For more information click the following article source link for the full story:
http://www.articlesbase.com/food-and-beverage-articles/ice-c…

Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522

Yesterday was the big day, and I had a blast cooking it this year. For those that are newcomers to the Black Pot, or are finding this post as their first introduction to the blog, here’s the story, in a nutshell: Once a year, I cook up a big feast (a full 7 course meal) entirely in my dutch ovens. I start early in the day and cook until it’s all done, when the guests arrive. I do it partly to celebrate Mother’s Day, and partly to challenge myself and my cooking skills.

This year, I chose to do some pretty tough dishes, I thought, but I was pretty calm. I didn’t stress so much as I did last year. It was more fun. Here, up above, you see me kneading the sourdough. This one I made from a yeast strain that I caught here in Eagle Mountain, UT. When I told the guests about that, we all started joking about how one goes about “Catching a wild yeast”! Crikey!

This was the first course, the soup. It was based on a recipe (Chicken Soup with Rice) from a good friend. I added some… (Read the rest of this article at the following article source link for the full story)

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http://marksblackpot.blogspot.com/2009/05/mothers-day-dutch-…