Happy Memorial Day! To those service men and women who serve our country here and abroad, and for those who have fallen… I thank you for all you do to preserve our freedom in this great country!
Cooking Dad wanted to make some roasted red peppers for his Roasted Red Pepper Mayo which he is putting on our grilled corn on the cob today for part of our wonderful BBQ dinner. He really didn’t know how to do it, so I told him. Here is the instructions for some wonderful roasted peppers. The key is blackening the peppers so they peel easily to then roast them in the oven.
The method I told him to do for blackening the skin on the peppers was the grilling method outside. A person can also use the cookie sheet under the broiler or an indoor grill for blackening the skins on peppers.
Here is when we first put the peppers on the grill, they are indeed red. (they changed colors as they cooked from red to orange before becoming blackened).
Then as they are grilling they start to turn black;… (Read the rest of this article at the following article source link for the full story)
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