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Author: sarasinnard
Website: http://mothersrecipebox.wordpress.com/2009/05/27/pepper-gril…
I have received a few requests on how to cook paddlefish. This is one uggly fish, and not easy to cook. Sounds like when the boys catch ‘em, they’re not quite sure what to do with ‘em… sound familiar?? LOL
Mark raves about this grilled paddlefish recipe. He’s going to try it on the next fishing trip. Apparently, they’ve deep-fried the life out of the fish traditionally. Here’s a new idea…
The trick to paddlefish is to cook the heck out of it. Make sure it is done. This is not a fish to sear… it is meaty, and will be rubbery if not cooked through. I will continue to work on ideas, but this one seems to work. Two successful feeds and recipe requests so far. So, here it is. Simple and seems to please.
Ingredients
- 1 lb paddlefish cut into 4-6 oz servings
- 1/4 c olive oil
- 1/2 tsp liquid smoke
- 1/4 c medium ground pepper (I found a vegetable-flavored pepper that is really good)
- Course seas salt to taste
- 1/4 c dried cilantro
Directions
- Mix the olive oil and the liquid smoke and coat…
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Light and easy. This is a sweet way to fix Tilapia. Tilapia is a great fish for poaching. It cooks in minutes, and quickly absorbs the flavor of the liquid.
