Easy Herb and Sesame Seared Tuna Steak
Author: sarasinnard
Website: http://mothersrecipebox.wordpress.com/2009/05/30/easy-herb-a…
It is always fun to introduce someone to this recipe that has been ruined by canned tuna. I’m amazed at the reaction. I’ll be posting the recipe later this weekend, but wanted to get the pic out from diner last night. This was Mark’s first experience with tuna steak. He wasn’t so sure he’d like it because he doesn’t like the taste of canned tuna. I guess it’s even good enough for the meat and potato types… “This is really good. I bet my dad would even eat this!”
Ingredients:
- 2 Fresh tuna steaks
- 3 tbs bread crumbs
- 1tbs ground pepper
- 1 tsp wasabi powder (DO NOT use wasabi – the powder is much more mild)
- Course sea salt to taste
- 3 tbs Sesame Seads
- Olive oil
Directions
- Generously coat both sides of steaks with olive oil, and salt.
- Mix remaining dry ingedients (except sesame seads) in a bowl and coat fish on all sides.
- Coat both sides with sesame seeds, pressing the seeds into the steak.
- Heat 3 Tbs olive oil in saute pan until pan is very…
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