Author: Savory Tv
Website: http://www.savory.tv/2009/06/06/grilled-plums-recipe/

Grilling gives us such wonderful chance to be creative because there is literally no limit to what foods one can grill!  Our video today features chef Bobby Flay, cooking up a very healthy dessert or brunch dish:  Grilled plums with a honey walnut yogurt sauce spiced with cinnamon and orange zest.  The written recipe can be found here and feel free to be creative!  This sauce would be delicious on grilled peaches, grilled pears, grilled apples, melon and even bananas.  We made this while camping recently using plums and bananas and it was a hit!  Be sure to clean your grill to eliminate any past cooked grill flavors, and choose a subtle, mild flavored oil so as not to overpower the fruit.  We like sunflower and canola for their fairly high smoking points for use with grilling fruits.

For more information click the following article source link for the full story:
http://www.savory.tv/2009/06/06/grilled-plums-recipe/

Author: Ganka
Website: http://feedproxy.google.com/~r/helpful-kitchen-tips/~3/ciExT…

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Choosing the right flooring material for your kitchen can really be a pain. You need something that is durable, easy to clean and looks good. A material that cushions as well can be a huge advantage as well because the kitchen is the room where we do most of our work standing up. The longer we have to stand over pots and pan or slaving over a hot microwave, the more fatigue we feel in our feet and legs. Finding a good kitchen flooring choice that eliminates some of that makes it nearly a miracle. Cork flooring is a good choice not only for those reasons, but for its many other benefits as well.

Cork floors are easy on the body:

Air pockets inside of the cork itself cushions the feet which reduces the stress on your legs and back, a huge bonus if you have to stand up for long periods of time.

Cork flooring is easy on the environment:

Cork is not made from cutting a tree down for its lumber; the bark is carefully peeled off leaving the…

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