Though some might advise against it, there are many benefits to starting a new business venture right now. But regardless of the economy, the initial, key ingredient must be a passion in your new undertaking. For me, my involvement and interest in being a restaurateur has only grown since I started thirty years ago.

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If you spend a lot of time in your kitchen, a disorganized or small space can be very difficult to work in. If your kitchen is on the smaller side, and shelf space is limited, it becomes very important to choose your kitchen gadgets and equipment wisely and treat them with care.

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Internal tips are the tips that waiters, waitresses and some bartenders may have to pay their support staff in bars and restaurants. There are many variations of internal tipping, and many combinations of who gets tipped and how much.

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