Dutch Oven Ham Recipes, Part I
Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522
Yesterday, I had another one of those dutch oven cooking days where everything went right. It was truly a five star meal, or at least four stars!
The centerpiece of the meal was a dutch oven ham recipe that was actually done pretty simply, with just a few ingredients. Basically, it’s a honey and brown sugar glaze. I’d seen some recipes that used this particular approach, but I took it in a slightly different direction.
At first, I thought I’d flavor it up a bit with maybe some apple juice or dried apples, and cinnamon and nutmeg. But then, I decided that was going to be too obvious, and I should shake things up a bit. So, I ended up going with a chili powder in the mix.
That worked really well, because you get this three-layered flavor thing happening. When you bit into it, especially a cut with a glazed edge, you got the sweet, sweet sugar first, and then a few moments later, a bit of heat. Finally the salt of the ham meat itself came through.
Yummmmmmy.
Dutch Oven Honey Spicy… (Read the rest of this article at the following article source link for the full story)
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