Grandma's Classic Potato Salad

This is everyone’s favorite potato salad! It’s a true classic with a few twists from my mom’s creative flair. Jean is my adopted mother, or angel mother as I like to refer to her. My birth mother passed in 2007 before I could find her, but I have been blessed to find sibblings this year (2009).

The classic garnish of boiled eggs dates back to my Grandma Stacia (and probably beyond). This is a true midwest-American dish. Mom uses light salad dressing, bless her — the recipe is just as good. I wanted to try to make this even healthier, but sometimes classic is classic. Done.

I’m thrilled to have the recipe, and even more to pass it on. Mom and I substituted baby red potatoes, and added some new herbs…make it your own.

Dressing

• 2 eggs
• 1/2 c vinegar
• 1 c sugar
• 1/2 tsp salt
• 1 1/2 tsp yellow mustard
• 1 1/2 c of light salad dressing (the sweet mayonaise sandwhich spread)
• Salt and pepper to taste

Dry Ingredients

• 6 c diced baby red potatoes…