Ingredients
7 sweet dinner rolls
1 box (1 pound, 14 ounces) cinnamon swirl coffee cake mix
3/4 cup water
1/4 cup vegetable oil
3 eggs
1 cup whole milk
1 tablespoon granulated sugar
Preparation
Preheat oven to 350°F. Butter and flour 10-cup Bundt pan. Slice 1 inch off tops of rolls and tear tops into 1-inch pieces; set aside. Place bottoms of rolls, cut sides up, in prepared pan.
In large bowl, combine coffee cake batter mix, water, oil and 2 eggs. Beat until well blended. Pour half of batter over rolls. Sprinkle with cinnamon swirl packet from coffee cake mix. Pour remaining batter over rolls. Whisk remaining egg, milk and sugar in another bowl to blend. Add reserved roll tops to milk mixture; set aside until milk mixture is absorbed. Pour roll top mixture over cake batter in pan. Swirl batters together with a skewer.
Bake 45 minutes or until toothpick inserted near center of cake comes out clean. Cool cake in pan 25 minutes. Invert cake onto cooling rack; remove pan. Place cake,…
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Ingredients
1 package (16 ounces) Jimmy Dean Fresh Breakfast Sausage, Maple flavor
1/4 cup Hungry Jack microwave ready regular syrup
2 eggs, beaten
1/2 cup sliced green onions
1 1/2 cups dry herb stuffing mix
2 large Granny Smith apples, peeled and diced
1 (17 1/4-ounce) package package frozen puff pastry sheets, thawed
2 egg whites, beaten
1 tablespoon water
4 tablespoons sesame seeds
Preparation
Heat oven to 400°F. In large bowl, combine sausage, syrup, eggs, green onions, apples and stuffing mix. Set aside.
Roll out each pastry to an 18 x 12-inch rectangle. Place pastries on large, ungreased cookie sheets. Spoon half sausage mixture down center of each pastry.
Make 3-inch cuts at 1-inch intervals on sides of
pastries. Fold one strip at a time, alternating sides, until the filling is enclosed. Fold both ends under to seal. Beat egg whites and water together; brush mixture over braids. Sprinkle with sesame seeds.
Bake at 400°F for 25 to 30 minutes or until brown, rotating pans…
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Ingredients
6 ounces (canned in water or pouched) chunk light or chunk white tuna
1 medium tomato
3 tablespoons milk
6 eggs
Nonstick vegetable cooking spray
2 slices (about 2 ounces) Swiss cheese
Preparation
Preheat broiler. Drain canned tuna until all liquid is removed.
Place tuna in a bowl; flake into small pieces with a fork. Cut tomato into quarters; scrape with a small spoon to remove seeds and soft pulp. Chop into 1/2-inch pieces. Whisk milk into eggs in a medium bowl. Stir in flaked tuna and chopped tomato.
Spray a 9-inch microwave-safe pie plate or shallow casserole with nonstick cooking spray. Pour in egg mixture; cover with plastic or lid, microwave on high for 90 seconds. Carefully remove plastic, stir the egg mixture with a fork. Re-cover, continue to microwave on high for 3 to 3 1/2 minutes longer, stirring after each minute, until eggs are no longer runny and just barely firm. Arrange cheese slices over eggs.
Place 4 to 5 inches beneath broiler for 30 to 40 seconds,…
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Ingredients
Sauce:
3 tablespoons cornstarch
1/3 cup water
6 cups frozen or fresh blueberries
1/4 cup lemon juice (optional)
6 tablespoons sugar
Pancakes:
2 cups unbleached flour
1/3 cup toasted wheat germ
3 tablespoons sugar
1 1/2 teaspoons double-acting baking powder
1/2 teaspoon salt
1 3/4 cup Heritage Foods Little Einsteins low-fat milk with omega-3 DHA
2 tablespoons canola oil
2 large eggs
2 teaspoons lemon extract
1/4 cup blueberries
Cooking spray
Preparation
Heat griddle to medium high heat.
Sauce: In a glass, mix cornstarch and water. In medium saucepan, add blueberries, lemon juice and sugar. Stir gently over medium-high heat until hot. Add cornstarch water and continue to stir until sauce turns clear and thickens. Remove from heat and set aside to cool slightly.
In large bowl, add flour, wheat germ, sugar, baking powder and salt. Blend with a whisk. Set aside.
In medium bowl, whip the milk, canola oil, eggs and extract until smooth. Add to flour mixture and stir until all…
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Ingredients
1 cup refrigerated egg substitute
1 tablespoon fat-free milk
1/2 teaspoon dried oregano leaves
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup chopped red bell pepper
1/4 cup chopped broccoli florets
4 ounces Morningstar Farms Veggie Breakfast Sausage Links, thawed
1/4 cup canned sliced mushrooms, drained
1/2 cup shredded fat-free cheddar cheese or reduced-fat cheddar cheese (2 ounces)
Preparation
In medium bowl, whisk together egg substitute, milk, oregano, garlic powder, salt and pepper.
In small nonstick skillet coated with cooking spray, cook bell pepper, broccoli and veggie breakfast sausage links over medium heat until vegetables are tender. Remove from skillet. Set aside.
In same skillet, cook egg mixture over medium-low heat until set. Top with vegetable mixture and mushrooms. Sprinkle with cheese. Tightly cover. Let stand for 3 to 5 minutes or until cheese melts.
Preparation Time
20 minutes
Total Time
30 minutes
Serves
Makes 2…
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Ingredients
1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
8 eggs, lightly beaten
1/4 cup milk or water
1/2 to 1 cup shredded Cheddar, mozzarella or provolone cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or butter
1/2 cup thinly sliced green onion
1/2 cup diced sweet red pepper (optional)
1 cup thinly sliced mushrooms or yellow squash (optional)
1 cup frozen Southern-style hash brown potatoes or diced, prebaked red potatoes (optional)
1/4 cup Parmesan cheese (optional)
Preparation
Preheat oven to 350°F.
In large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
Heat olive oil or butter in large skillet; saut? onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups.
Bake 22 minutes or until eggs are set. Remove from oven….
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Wine making can be an enjoyable hobby. You get to make your own flavor of wines and at the same time appreciate the process of making it. Wine making can be difficult at first just like anything that you are engaged to. You just have to get the right equipments…
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