Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522

I’m a big fan of ham. I think that I can enjoy a good ham as much as a good steak. Like the chicken and turkeys, there are a lot of ways that ham can be done and used, and you could go on and on with more and more ham recipes.

I’ve done a couple of really good ones here in the last week, that I’m particularly pleased with, and as I’ve gone back through the annals of the Black Pot, I’ve re-discovered quite a few more.

Let me share those with you!

Dutch Oven Ham Recipes - Roasts

1. Spicy Ham Roast
2. Orange Ham
3. Ham with Honey Mustard Glaze
4. Byron’s Dr Pepper Ham

Dutch Oven Ham Recipes - Soups and other things

1. Ham and Black-Eyed-Pea Soup
2. Split Pea Soup

I’m sure there will be lots more to come in the posts that follow! Check in often and see!

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Author: admin
Website: http://matchingtop.com/?p=1140

Ingredients
1 cup sliced almonds*, divided
1 whole orange
1 egg
2/3 cup 100% orange juice
1 cup 2% reduced fat milk
2 tablespoons grapeseed oil or canola oil
3/4 cup buckwheat flour
1 cup all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
Orange-Almond Syrup
1 cup 100% orange juice
1 cinnamon stick
1/2 cup light maple syrup
1/4 cup reserved roasted almonds

Preparation
Preheat oven to 375°F.
Spread almonds over a cookie sheet and bake 5 to 7 minutes until nicely browned. Remove and cool at room temperature.
Grate zest of orange, being careful not to grate into white pith. Peel remainder of skin and slice between membranes to separate each orange segment. Set aside for garnish.
Combine egg, orange juice, milk and oil in medium bowl and mix well. In large bowl, combine both flours, baking powder and salt with reserved orange zest. Add liquid to dry ingredients and mix thoroughly, being sure to leave some lumps. Set aside 1/4 cup almonds for syrup, then gently mix…

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Author: admin
Website: http://matchingtop.com/?p=1130

Ingredients
4 large eggs, separated
2 cups whole milk
1/2 cup melted butter, cooled
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated fresh nutmeg
3 tablespoons orange blossom water
Confectioners’ sugar

Preparation
In bowl, beat egg yolks, then add milk, cooled melted butter, and vanilla.
Sift together flour, baking powder, baking soda, sugar, salt, cinnamon, and nutmeg.
Gradually add dry ingredients to egg mixture and beat well.
Separately, beat egg whites until stiff. Carefully fold whites into batter, then beat in orange blossom water.
Using Belgian waffle iron per manufacturer’s directions, cook the waffles.
Dust with sifted confectioners’ sugar, tapping and pushing it though a sieve with the back of a spoon. Serve with honey, maple syrup, or preserved fruit sauce.

Serves
Serves 4-6

Share and Enjoy:

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Author: admin
Website: http://matchingtop.com/?p=1120

Ingredients
12-16 ounces fresh organic spinach
2 tablespoons bottled Greek dressing or homemade vinaigrette flavored with oregano
1/2 cup coarsely chopped black Greek or Kalamata olives
8-12 large Organic Valley eggs
1-2 tablespoons olive oil, divided
4 ounces Organic Valley feta cheese, crumbled
Freshly ground pepper

Preparation
Clean spinach, remove stems, and coarsely chop the leaves. Heat Greek dressing in a very large skillet, add chopped spinach, and cook over medium heat, stirring often, until wilted. Raise heat to high and cook until nearly all the liquid as evaporated. Turn off heat and stir in black olives. Keep warm.
Make omelets one at a time in a small, non-stick (8-inch) skillet with sloping sides.
For each omelet, beat two or three eggs in a bowl. Heat a little olive oil over high heat in the skillet. Pour in eggs; they will immediately begin to set on the bottom. With a spatula, pull egg from outer edges of pan towards the center; the uncooked egg will spread and…

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Author: admin
Website: http://matchingtop.com/?p=1115

Ingredients
Biscuits
3 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Pinch of cayenne pepper
1/2 cup vegetable shortening
1 1/4 cups buttermilk
1/4 cup butter, melted and divided
Sausage Gravy
1 pound Paula Deen Breakfast Sausage by Smithfield (either hot or mild)
3/4 cup flour
4 1/2 cups milk
1 tablespoon Louisiana style hot sauce
1/2 tablespoon freshly cracked black pepper
Salt to taste
2 tablespoons butter

Preparation
Preheat oven to 450°F. In large bowl mixing bowl, combine flour, sugar, baking powder, baking soda, salt and cayenne pepper. Cut in shortening with a pastry blender or two forks until crumbly. Gradually add buttermilk, stirring just until dry ingredients are moistened. Dough should be sticky. Do not overwork dough.
On a lightly floured surface, roll dough to 1/2-inch thickness with floured rolling pin. Cut 12 biscuits with a 2 1/2-inch round biscuit cutter. Place biscuits in cast iron skillet…

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Learn what type of food for diabetics is best to incorporate into a diabetic meal plan. This makes meal planning simple and easy as you don’t have to guess as to did you cook the right thing.

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As many companies spend most of their time focusing on keeping profits to themselves during the economic downtown; one company is making a difference and reaping the rewards.

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