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New Orleans Cooking03 Jul 2009 09:00 am
Whats In The Pot Cooking Show - Pulled Pork
Author: whatsinthepot
Website: http://www.blogger.com/profile/08096469231440361234
This is the first installment of my new project. I will be teaching my wife how to cook, and if she can learn, so can anyone else that follows along. I always learn better by being hands on or at least having a visual aid, so we decided to video our antics for your benefit. My goal is to have a little something for everyone. Amateur cooks can pick up some tips while watching, while all cooks get some great recipes to add to their portfolio.
This recipe is perfect for football season which is right around the corner, or just to have some leftovers around the house during summertime when the kids are out of school. A five pound bone-in pork shoulder or butt is called for in this recipe. But if you use a larger piece of meat, allow for an extra hour of cook time per pound of pork. For larger gatherings use multiple five pound cuts of meat so you are not cooking for two days. My favorite way to dress this sandwich is with some simple savory cole slaw made of chopped cabbage, mayonnaise,…
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We are pleased to introduce to you Chef Drew Munro! Another talented chef that we discovered via Twitter, Chef Drew hails from BC Canada, and after culinary school and working in several high end kitchens is now operating