Author: admin
Website: http://matchingtop.com/?p=1167

Ingredients
Pancake
1 1/2 cups all-purpose flour
1 1/2 cups milk
6 large eggs
1 tablespoon sugar
1 teaspoon salt
1/2 cup (1 stick) butter
Apple Filling
2 large Golden Delicious or Granny Smith Apples, peeled and sliced
2 tablespoons butter
1/4 cup light or dark brown sugar
Whipped cream for serving (optional)

Preparation
To make pancake: In a bowl, whisk together flour, milk, eggs, sugar and salt until no lumps remain. Let stand for 30 minutes. (You can mix batter the night before, cover and refrigerate. Remove from refrigerator when you begin preheating oven.)
Preheat oven to 450°F. While oven preheats, place a large slope-sided baking pan or ovenproof skillet into oven and add butter. When butter is melted, remove from oven.
Pour pancake mixture into heated pan and return to oven. Bake pancake for 15 to 20 minutes, until edges are puffed high and golden.
To make apple filling: While pancake bakes, in medium skillet, saut? apples in butter until tender, 5 to 10 minutes. Add…

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Author: admin
Website: http://matchingtop.com/?p=1163

Ingredients
2 slices whole grain bread
1 apple, favorite variety
1 USA pear, favorite variety
2 tablespoons almond butter*
Chopped almonds, roasted**

Preparation
Toast bread. Meanwhile, core and slice pear and apple 1/4- inch thick. Spread toast with almond butter, top with apple and pear slices and garnish with chopped almonds.

Approximate nutritional analysis per serving:
Calories: 254 Total Fat: 10g
Cholesterol: 0mg Protein: 8g
Carbohydrates: 38g Sodium: 72mg

Serves
This recipe makes 3/4 cup.

Notes, Tips & Suggestions
*Almond butter may be found next to the jams and jellies in some supermarkets. Otherwise, make it by grinding together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor or blender, then adding 3 tablespoons almond or vegetable oil in a slow, steady stream and blending until the mixture comes together.

**To roast chopped almonds, preheat oven to 350°F. Roast 8-12 minutes, until light brown.

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Author: admin
Website: http://matchingtop.com/?p=1155

Ingredients
PANCAKE
2 teaspoons margarine or butter
1 1/4 cups Hungry Jack Buttermilk Pancake & Waffle Mix (Just Add Water)
3/4 cup water
2 tablespoons sugar
1 egg
1 can (15 1/4 ounces) sliced peaches, well drained, coarsely chopped
TOPPING
1 cup sliced strawberries
2 (3 1/2-ounce) containers vanilla pudding

Preparation
Heat oven to 375°F. Generously grease 9-inch pie pan with margarine. In medium bowl, combine all remaining pancake ingredients except peaches; beat with wire whisk or low speed on electric mixer until smooth. Fold in peaches. Pour
batter into greased pie pan.
Bake at 375°F for 22 to 30 minutes or until golden brown and center springs back when touched lightly.
To serve, run knife around edge of pancake to loosen. Top pancake with strawberries. Spoon pudding over fruit. Cut into wedges to serve.

Serves
4 servings

Notes, Tips & Suggestions
TIP: If desired, use favorite fresh or canned fruits, drained, in place of strawberries.

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