Author: whatsinthepot
Website: http://www.blogger.com/profile/08096469231440361234
The reason I became a chef is that I have a great passion for food and an urge to share it with others. The best way to do that is by entertaining guests, which is what I did last weekend. My dad invited some of his cousins over for a five course dinner complete with wine pairings. The number of diners was set at 25. I have done plenty of parties this size in the past, but never out of a residential kitchen. Thanks to Hurricane Katrina, my dad got the opportunity to remodel his kitchen and now he has a pretty nice setup, so no worries.
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