Author: Savory Tv
Website: http://www.savory.tv/2009/07/17/gourmet-tuna-sandwich-recipe…

Not just another tuna sandwich!  From the Prime Steakhouse in Toronto in the Windsor Arms Hotel,  Chef Steve Ricci gourmets up the classic, creating a seared ahi tuna nicoise delight on sourdough, complete with a dijon anchovy vinaigrette, hard boiled eggs, olives, artichokes, tomato, watercress, and red onion.   Throw some chips on a plate, and a nice chilled glass of white wine and voila!  Perfect picnic table fare for not only lunch but a hot summer night when you cannot bear to spend much time in the kitchen.  The written recipe can be found on Toro Magazine.

For more information click the following article source link for the full story:
http://www.savory.tv/2009/07/17/gourmet-tuna-sandwich-recipe…

Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522

Last weekend, Jodi gave me this recipe for a really simple pulled pork roast that turned out really good. I tried to do some cool sides along with it, but they didn’t turn out as well. Actually, the potatoes did, but the rice and beans, not so much. I had a lot of things I was trying to do in addition to cooking, and it just didn’t do too well.

(Read the rest of this article at the following article source link for the full story)

For more information click the following article source link for the full story:
http://marksblackpot.blogspot.com/2009/07/last-weekend-jodi-…