Author: Mark
Website: http://www.blogger.com/profile/05724027246990759522
I made another attempt at swirled bread today. This time, I tried to do it differently. It tasted good, but it didn’t swirl quite well enough for my satisfaction. Then my dog got to one of the loaf halves. I wasn’t pleased!
I actually made two loves, but the recipe I’m including here is for one.
Dutch Oven Swirled Bread
12″ Dutch Oven
10 coals below, 19-20 coals above
- 1 cup hot water
- 1/2 cup honey
- 1 Tbsp yeast
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- ¼ cup oil
- 4-5 cups flour
- 1 heaping Tbsp Cocoa
- 1 heaping Tbsp Coffee or Coffee substitute (I used Pero)
- 2 Tbsp Molasses
- 1-2 cups Flour, for the kneading
- 1 egg
I started out with the hot water, and the honey. Yeast activates best in water that’s at about 110 ºF. I just make it very hot, because when you add the honey, it will cool considerably. Then, I added the yeast, and let that sit to foam up while I gathered the other ingredients.
I mixed everything in the second set into the the bowl with the first set, and just stirred it all up with the old wooden… (Read the rest of this article at the following article source link for the full story)
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http://marksblackpot.blogspot.com/2009/07/dutch-oven-bread-s…










