Author: admin
Website: http://matchingtop.com/?p=1196

Ingredients
1 package Regular Flavor Jimmy Dean
Pork Sausage, cooked, crumbled and drained
1 refrigerated pie crust
24 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon salt
4 eggs
3/4 cup sun-dried tomatoes in oil, drained well and finely chopped
1/2 cup prepared basil pesto
Thin tomato wedges or roasted red pepper strips (optional)
Fresh basil or Italian parsley leaves (optional)

Preparation
Lightly grease bottom and sides of 9-inch springform pan. If using a silver pan, preheat oven to 325°F. If using a dark nonstick pan, preheat to 300°F. Insert rim of pan; press crust gently onto bottom of pan and trim edges to fit. Bake crust 5 minutes; set aside to cool.
Mix cream cheese, sour cream and salt with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition until just blended. In separate bowl, combine cooked sausage and sun-dried tomatoes with 2 cups of cheese mixture; stir well.
Spread sausage mixture…

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Author: admin
Website: http://matchingtop.com/?p=1190

Ingredients
1 package Jimmy Dean Fresh Sausage Regular Flavor, cooked, crumbled and drained
1 cup frozen hash brown potatoes, thawed
1 small bell pepper, seeded and diced
1 cup shredded Wisconsin Sharp Cheddar Cheese
2 eggs, beaten
1 tablespoon milk
1/4 teaspoon each salt and pepper
2 tablespoons shredded Wisconsin Parmesan Cheese

Preparation
Make and precook dough as directed in Cheese and Sausage Tomato Pie, forming 1/2-inch lip around edge.
Reset oven to 375°F. Return cooled prebaked crust to 12-inch pizza pan or baking sheet.
Sprinkle the next 4 ingredients over crust. In bowl, combine eggs, milk and seasonings and pour evenly over top.
Bake at 375°F for 25 to 30 minutes or until eggs are set. Sprinkle with Wisconsin Parmesan Cheese and serve.

Serves
Makes 1 (12-inch) pizza

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Author: admin
Website: http://matchingtop.com/?p=1183

Ingredients
2 eggs
2 egg whites
1/2 cup skim milk
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg
Cooking spray, optional
8 slices raisin bread

Preparation
Combine eggs, egg whites, milk, vanilla extract and nutmeg in shallow dish. Whisk together until well combined.
Heat an electric griddle to medium heat. (Spray with cooking spray if griddle is not nonstick.)
Dip each slice of raisin bread in egg mixture and place on heated griddle. Brown each side for several minutes until golden brown.
Serve hot with your favorite jelly, jam, syrup or powdered sugar.

Approximate nutrition analysis per serving (one serving = two slices):
Calories: 242 Total Fat: 6g
Cholesterol: 126mg Protein: 12g
Carbohydrates: 36g Sodium: 328mg

Serves
Makes approximately 4 servings.

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Author: admin
Website: http://matchingtop.com/?p=1179

Ingredients
6 eggs
1 tablespoon of cooking oil
1 pouch of Jimmy Dean Breakfast Skillets (any variety)
1-1/2 cups shredded Cheddar cheese
1-1/2 cups salsa
1-1/4 cups sour cream (optional)
6 flour tortillas (optional)

Preparation
Beat 6 eggs in small bowl and set aside.
Preheat large nonstick skillet with oil over medium heat and pour in pouch contents. Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into other side. Scramble eggs until cooked (2 to 3 minutes). Stir scrambled eggs and pouch mixture together until evenly blended and remove from heat. Divide among 6 plates and top each portion with cheese, salsa and sour cream. Serve with warmed flour tortillas, if desired.

Serves
Serves 6

Source
Jimmy Dean Foods
United Egg Producers

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Author: admin
Website: http://matchingtop.com/?p=1173

Ingredients
2 cups complete pancake mix
1 1/2 cups water
2/3 cup Libby’s 100% Pure Pumpkin
Nonstick cooking spray
Light pancake syrup, if desired

Preparation
COMBINE pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.
HEAT griddle or large skillet over medium heat; spray with nonstick spray. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with syrup.

Nutrition Facts per Serving:
Calories: 170 Total Fat: 1.50g
Cholesterol: 5mg Protein: 5g
Carbohydrates: 34g Sodium: 480mg

Serves
Makes 6 servings, about 12 pancakes total

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Author: Savory Tv
Website: http://www.savory.tv/2009/07/21/mango-recipes/

Today’s post is a shout out to the mango, and to our favorite chefs! Even if you’ve yawned with boredom over the plain fruit, often times mango combined with other ingredients (such as citrus or spices) creates exotic flavor combinations that will amuse your palate in surprisingly delicious ways. In addition to being a catalyst to mouth watering greatness, here’s another reason to indulge: Just one cup of mango offers 80% of Vitamin C and 25% of Vitamin A, as well as 3 grams of fiber. Here are some other mango fast facts you may not know:

• Mango trees need a tropical, frost free environment to thrive.  Here in the US most of our mangos come from California, Florida, and Hawaii, and are of the Keitt variety, which remains green even when ripe.  There are 5 other main varieties, that typically come from Central and South America.
• A ripe mango is slightly soft to the touch, similar to a ripe peach.  You can purchase firmer, unripe mangos, but store them at room temperature…

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