Author: admin
Website: http://matchingtop.com/?p=1196

Ingredients
1 package Regular Flavor Jimmy Dean
Pork Sausage, cooked, crumbled and drained
1 refrigerated pie crust
24 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon salt
4 eggs
3/4 cup sun-dried tomatoes in oil, drained well and finely chopped
1/2 cup prepared basil pesto
Thin tomato wedges or roasted red pepper strips (optional)
Fresh basil or Italian parsley leaves (optional)

Preparation
Lightly grease bottom and sides of 9-inch springform pan. If using a silver pan, preheat oven to 325°F. If using a dark nonstick pan, preheat to 300°F. Insert rim of pan; press crust gently onto bottom of pan and trim edges to fit. Bake crust 5 minutes; set aside to cool.
Mix cream cheese, sour cream and salt with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition until just blended. In separate bowl, combine cooked sausage and sun-dried tomatoes with 2 cups of cheese mixture; stir well.
Spread sausage mixture…

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Author: Savory Tv
Website: http://www.savory.tv/2009/07/21/mango-recipes/

Today’s post is a shout out to the mango, and to our favorite chefs! Even if you’ve yawned with boredom over the plain fruit, often times mango combined with other ingredients (such as citrus or spices) creates exotic flavor combinations that will amuse your palate in surprisingly delicious ways. In addition to being a catalyst to mouth watering greatness, here’s another reason to indulge: Just one cup of mango offers 80% of Vitamin C and 25% of Vitamin A, as well as 3 grams of fiber. Here are some other mango fast facts you may not know:

• Mango trees need a tropical, frost free environment to thrive.  Here in the US most of our mangos come from California, Florida, and Hawaii, and are of the Keitt variety, which remains green even when ripe.  There are 5 other main varieties, that typically come from Central and South America.
• A ripe mango is slightly soft to the touch, similar to a ripe peach.  You can purchase firmer, unripe mangos, but store them at room temperature…

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For more information click the following article source link for the full story:
http://www.savory.tv/2009/07/21/mango-recipes/